Ankara 4P - Arka 4P
English
05060215 00 05-2022
43
16. Control and adjustment of the temperature
The cooling temperature is controlled by means of:
digital solar thermometer (Fig.11); the electronic controller (optional) (Fig.12)
i
To change the controller programming, call the manufacturer.
i
If the thermometer works on batteries:
-
replace the discharged batteries with similar ones
-
do not dispose of batteries in the environment
-
consign the batteries to authorized collection centres
17. Filling the cabinet
Before introducing the products, wash and disinfect the cabinet as indicated in chap.23.
max allowed capacity evenly distributed on tray:
300 kg/m
2
(Fig.13)
Remedy
•
arrange the goods in an orderly and uniform fashion
•
respect the loading line
•
introduce products already cooled at the required storage temperature
•
load the cabinet so that the goods from a longer time is sold before the newly
received goods (stock rotation)
•
on bent shelves, always use retainers
BT
cabinets
Formation of frost. Adherence between frozen products, adherence to
bottom grid.
-
limit the storage time of frozen products at room temperature and
humidity.
-
limit the opening of the closures (max 2-3 min.)
What to avoid
DO NOT
obstruct/impede the flow of cooled air
NEVER
exceed the loading line
NEVER
introduce heated products
DO NOT
obstruct the area in front of the cabinet.
DO NOT
obstruct the inlet of cooled air with: goods, price tags, price holders,
decorations etc.
i
Arrange items without leaving empty spaces to improve cabinet performance
The inflow of warm air into the cabinet is inevitable; if a thin layer of frost builds up due to
high humidity, keep the doors closed for 2 hours.
It is the Client's responsibility to ensure that all operations are carried out safely and in ac
-
cordance with the norms in force.
18. Defrosting and water drainage
The cabinets described in this manual feature an electric defrost system.
DO NOT
use devices to accelerate thawing
