Zelmer JE 1003, User Manual

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63
JE1003-002_v01
The juice extractor always start working on
gear 1. An examplar table containing detailed
information about selecting a relevant gear for
specific fruit and vegetables may be found on
page 61.
Put fruit or vegetables of relevant size into the feeding
●
tube (if necessary, they should be cut into pieces of
relevant size) and press them slightly with the pusher.
You must not push the products with your
fingers or other objects.
4 In case of the necessity (in case of excessive
accumulation of the pulp on the filter, which causes juice
extractor vibrations) you can use turbo button. To this
end, press the button (b) for a longer time (about 3 sec.).
The engine operates in such a case on maximal rotation for
approximately 2 seconds. After this time, the turbo function
switches off automatically, and the engine returns to previous
rotation.
Repeated usage of turbo function can take
place after min. 10 seconds.
Do not overload the appliance with extensive
amount of product or do not push it to strong
(with a pusher), because a sudden increase
of juice amount in the bowl spout can cause
the juice overflow out of the lid or into pulp
collector.
After operation (centrifuging of juice)
1 Switch the juice extractor off, turning the button (a) , the
lamp (c) will go out.
2 Unplug the appliance.
After the engine stops, start to disassemble the juice
●
extractor in order to wash the parts (see „Preparation of
the juice extractor for operation” ).
Remove the accumulated pulp from the pulp
●
container (8) .
Prevent the excess of the pulp container (8).
The excessive pulp can pour out while leaning
the container during removing.
Juice extractor maintenance rules
Clean the juice extractor carefully after each usage, to
●
prevent drying of juice and fruit remains.
Any dirt in the slits or corners has to be removed with
●
a soft bristle brush.
Clean the motor with a damped cloth sprinkled with
●
washing up liquid. Then dry it.
When water or juice gets into the motor, stop
operation and bring the appliance to the service
centre for inspection.
F
The following elements of the equipment: the juice
●
collector (2) , the lid (5) , the pusher (7) and the pulp
container (8) should be washed in hot water with
wash­up liquid.
You can also clean them in dishwashers in maximum
●
temperature 60°C. The exception is the filter (4) .
To clean use only a soft bristle brush. Do not use any
metal brushes to clean the filter!
As a result of a long use of the appliance, some plastic
●
elements can change their colour. Do not treat it as
a defect.
Colour from carrots can be removed by cleaning the
●
surface with a cloth moistened with edible oil.
Dry carefully all parts after cleaning.
●
Assemble the juice extractor according to the instructions
●
described above (see “Preparation of the juice
extractor for operation” ).
Roll the supplying cord inside the compartment located
●
in the base of the juice extractor motor.
Vegetable and fruit juices preparation
Fruits and vegetables used for extracting juices have
●
to be fresh and carefully washed. Vegetables should
be cleaned from sand and soil with running water and
peeled. Publications on making juices recommend to soak
vegetables for 5 minutes in water with salt and citric acid.
Vegetables prepared in this way do not get darker during
●
the process of grinding and juice made of them has
a natural colour.
Berry fruits should be washed directly before using
●
because they lose freshness quickly.
The selection of vegetables and fruit depends on
●
the season of the year, taste preferences and health
recommendations. Nutritive values of vegetable and fruit
juices also depend on the way of preparation.
Juices should be prepared from juicy vegetables and
●
fruits, which should be ripe and fresh to get the juice of
an excellent taste and fragrance.
The following vegetables are suitable for juice preparation:
●
tomatoes, carrots, celeries, beetroots, parsnips, onions,
cabbage, cucumbers, black turnip, rhubarb, etc. For
dietetic purposes juices may be prepared from lettuce,
spinach, leek and other vegetables.
Such vegetables as radish, chives, parsley, dill and cress
●
are added to drinks in a finely cut form.
Fruit juices may be obtained from almost all kinds of fruits.
●
Apples, peaches, apricots and plums should be scalded
●
in a colander after washing.
Remove pips, seeds or stones from fruits containing
●
them because they could damage the juice extractor.
Extracting juice from plums, blueberries, raspberries, soft
●
pears and apples and other fruits is inconvenient. The
flesh of these fruits becomes a spongy pulp which blocks
holes of the filter. You can use these fruits for extracting
juice mixing a small amount of them with other fruit or
vegetables and the filter should be cleaned more often
in such a case.