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5.5
COFFEE DISPENSING
Caution!
In the area of the hot water dispense head
8
and the coffee
dispense head
16
, there is
danger of scalding!
Put a cup or pot under the coffee spout
16
on the drip tray
9
and initiate the measuring process by pressing the coffee
dispensing button
12
/
13
.
Please use preheated cups only. WMF offers you an
electrically heated cup stack for 60-90 cups and saucers as an
accessory.
(WMF model series 9016)
If the machine cannot dispense a full portion, coffee
dispensing is blocked and the “empty“ display
14
flashes.
At the time of initial machine start-up, WMF customer
service can program the following operation modes for
dispensing:
1.
Pre-portioned
See
6.2
QUANTITY PRESELECTION, page 88
2.
Continuous dispensing while pressing the button
as
long as coffee dispensing buttons
12
/
13
are pressed.
3.
“Start - Stop“ mode
, pressing the button once starts
dispensing, pressing it a second time stops it.
Free flow
(only with master key).
Position
“H“
(Manual dispensing)
Turn key switch to position
“H“
. Press any of the coffee
dispensing buttons to start free flow of coffee.
The storage urns will be completely emptied; this dispensing
mode is best for filling large containers. To interrupt
dispensing, press any of the dispensing buttons or turn key
switch.
Note:
For free-flow dispensing with master key in position
“H“
select
Selection: 0L if there is no need for additional
brewing when the min. coffee level has been reached.
Fig. 2
(special equipment for free flow
dispensing 33.9838.3000)
16
