75
5.3.3
SELECTION OF BREW QUANTITY VIA TIMER
Usage:
Position
“T“
(timer activated)
The programming of brew quantities for a specific time does
not depend on whether the machine is in “manual“
(5.3.2)
or
“automatic“
(5.3.2)
operation.
This mode allows the operator to program particular brew
quantities for a specific time.
Example:
At a cafeteria the staff regularly drink coffee at the following
times:
8:00 am – breakfast
12:00 pm – lunch
The cafeteria closes at 4:30 pm The machine should therefore
stop brewing fresh coffee at 4:00 pm.
If the machine is connected automatically, in other words
starting from a shutdown
, a warm-up phase (appr. 10
minutes) and brewing time ( max. 4 minutes) must be taken
into consideration.
Supply ready:
8:00 am
Timer setting:
7:45 am
For the exact programming of brew quantity selections via
timer please see section:
6.1.4
PROGRAMMING TIMER FOR BREW QUANTITY
SELECTION:
Performance
levels
Display
Brew quantity Initial supply
Max. coffee
supply
Min. coffee
supply
High
Sel.: 4-8 l
4 ltr.
8 ltr.
8 ltr.
4 ltr.
Medium
Sel.: 2-4 l
2 ltr.
4 ltr.
4 ltr.
2 ltr.
Normal
Sel.: 1-3 l
2 ltr.
2 ltr.
3 ltr.
1 ltr.
Low
Sel.: 1-2 l
1 ltr.
1 ltr.
1,5 ltr.
0,5 ltr.
Zero
Sel.: 0 l
Ready to brew no additional
brewing
For continuously varying output
Output
Time
8.00 am
12.00 pm 4.00
pm
