1-1
FILTERQUICK
™
FQE30 SERIES ELECTRIC FRYER
CHAPTER 1: INTRODUCTION
1.1 General
Read the instructions in this manual thoroughly before attempting to operate this equipment. This
manual covers all configurations of FilterQuick™ FQE30 electric models. The fryers in this model
family have most parts in common, and when discussed as a group, will be referred to as
FilterQuick™ FQE30 fryers.
The FilterQuick™ FQE30 fryers feature a low oil volume frypot, automatic oil top off and semi-
automatic fingertip filtration unit. The Euro-Look design incorporates a rounded topcap and a large
round drain, which ensures that fries and other debris, will be washed into the filter pan. The
FilterQuick™ FQE30 fryers are controlled with a FilterQuick™ controller. Fryers in this series
come in full- or split-vat arrangements, and can be purchased in batteries of up to five fryers.
1.2 Safety
Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
one below.
DANGER
Hot oil causes severe burns. Never attempt to move a fryer containing hot oil or to
transfer hot oil from one container to another.
CAUTION
boxes contain information about actions or conditions that
may cause or result in a
malfunction of your system.
WARNING
boxes contain information about actions or conditions that
may cause or result in
damage to your system
, and which may cause your system to malfunction.
DANGER
boxes contain information about actions or conditions that
may cause or result in
injury to personnel
, and which may cause damage to your system and/or cause your system to
malfunction.
The FilterQuick™ FQE30 fryers incorporate a high-temperature detection feature which shuts off
power to the elements should the temperature controls fail.
NOTE:
The Frymaster FilterQuick
™
FQE30 fryer requires a start-up, demonstration and
training before normal restaurant operations can begin.
