4-6
WARNING
NEVER drain boil-out solution into an SDU. Boil-out solution can cause damage to
an SDU.
1. Turn the controller power switch to the
OFF
position.
2.
Remove the filter pan and position the SDU or
METAL
container with a sealable cover with a
capacity of FOUR gallons (15 liters) or larger under the fryer drainpipe to drain the oil. The
METAL
container must be able to withstand the heat of the oil and hold hot liquids.
3.
Follow the instructions for disposing of oil in the FilterQuick™ controller manual for disposal or
draining steps. If the drain valve becomes clogged with food particles, use the Fryer’s Friend
(poker-like tool) to clear the blockage.
DANGER
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
4.
After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL,
this material may still cause severe burns if it comes in contact with bare skin.
5.
Once the drain valve is closed, fill the frypot with clean, filtered or fresh cooking oil to the
bottom
OIL-LEVEL
line.
