iv
FilterQuick
™
FQE30 Series Electric Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General
..................................................................................................................................... 1-1
1.2 Safety
Information
................................................................................................................... 1-1
1.3 Computer
Information
.............................................................................................................. 1-2
1.4
European Community (CE) Specific Information ................................................................... 1-2
1.5
Installation, Operating, and Service Personnel ........................................................................ 1-2
1.6 Definitions
................................................................................................................................ 1-2
1.7
Shipping Damage Claim Procedure ......................................................................................... 1-3
1.8
Reading Model Numbers ......................................................................................................... 1-4
1.9 Service
Information
.................................................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1
General Installation Requirements ........................................................................................... 2-1
2.1.1 Clearance and Ventilation ............................................................................................ 2-2
2.1.2 Electrical Grounding Requirements ............................................................................. 2-2
2.1.3 Australian Requirements .............................................................................................. 2-3
2.2 Power
Requirements
................................................................................................................ 2-3
2.3 Positioning
the Fryer ................................................................................................................ 2-3
2.4
Installing the JIB Cradle .......................................................................................................... 2-4
CHAPTER 3: Operating Instructions
3.1
Equipment Setup and Start-Up Procedures .............................................................................. 3-2
3.2 Operation
.................................................................................................................................. 3-2
3.3 Oil
Attendant
®
Automatic Topoff ............................................................................................ 3-3
3.3.1 Install the Oil Reservoir ............................................................................................... 3-3
3.3.2 Routine Oil Changes .................................................................................................... 3-4
CHAPTER 4: Filtration Instructions
4.1 Introduction
.............................................................................................................................. 4-1
4.2
Preparation for Use with Filter Paper or Filter Pad .................................................................. 4-1
4.3 FilterQuick
™
with Fingertip Filtration ..................................................................................... 4-2
4.4 Troubleshooting
FilterQuick
™
with Fingertip Filtration .......................................................... 4-3
4.4.1 Incomplete Filtration ..................................................................................................... 4-3
4.5 Filter Busy ................................................................................................................................. 4-4
4.6 Draining and Disposing of Waste Oil ....................................................................................... 4-5
CHAPTER 5: Preventive Maintenance
5.1 Cleaning
the Fryer .................................................................................................................... 5-1
5.2
Daily Checks and Service ........................................................................................................ 5-1
5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1
5.2.2 Clean Fryer Cabinet Inside and Out .............................................................................. 5-1
5.2.3 Clean the FilterQuick
™
Filtration System ..................................................................... 5-1
5.2.4 Clean Detachable Parts and Accessories....................................................................... 5-2
5.3
Weekly Checks and Service ..................................................................................................... 5-2
5.3.1 Drain, Clean Frypot and Heating Elements .................................................................. 5-2
5.3.2 Boiling Out the Frypot .................................................................................................. 5-2
