Vitek VT-3612 BN, Manual Instruction

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6
ENGLISH
2.
Insert the meat grinder head (3) into the
opening (4) matching the ledges on the
head (3) with the openings in the installation
place (4) and release the button (5) (pic. 1).
3.
Then turn the meat grinder head (3) coun-
terclockwise until locking (pic. 2).
4.
Install the screw (9) into the meat grinder
head (3) body until bumping, slightly turn-
ing it in different directions (pic. 3).
5.
Install the crossed blade (10) (pic. 4).
6.
Select one required plate (11 or 12) and set
it over the blade (10), matching the ledges
on the grate with the grooves on the meat
grinder head body (3) (pic. 5)
7.
Install the nut (13) and fasten it clockwise
with a slight effort (pic. 6).
Attention!
–
Face the blade cutting side to the grate.
If the blade is installed improperly, it will
not grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried
fruit, cheese, fish, etc.
–
Small grate (12) is suited for process-
ing both raw and cooked meat, fish etc.
8.
Install the food tray (2) on the meat grinder
head (3) feeding chute. Place a suitable
bowl under the meat grinder head (3).
9.
Insert the power plug into the mains socket.
10.
Switch the meat grinder on by setting the
switch (8) to the position «
ON
» (on).
11.
Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
Notes:
–
For better meat processing slice it in cubes
or stripes. Defrost frozen meat thoroughly.
–
During the operation, use only the pusher
supplied with the unit; do not use any other
objects for pushing meat, do not push meat
with your hands.
12.
After you finish operating, switch the meat
grinder off, setting the switch (8) to the
position «
0 » and unplug the unit; after that
you can disassemble the unit.
13.
To remove the meat grinder head, press the
lock button (5), turn the meat grinder head
(3) clockwise and remove it.
14.
To disassemble the meat grinder head,
unscrew the nut (13) and take out the installed
plate (11 or 12), the blade (10) and the screw
(9) from the meat grinder head body.
AUTO SWITCH-OFF FUNCTION
• The meat grinder is equipped with an auto
switch-off function in case of motor unit
overheating.
• In case of overheating of the motor, the
automatic thermal switch will be on, and the
meat grinder will be switched off.
• In this case immediately remove the power
plug from the mains socket.
• Let the meat grinder cool down for approxi-
mately 50-60 minutes before switching it
on again.
• Plug the meat grinder into the mains, switch
the unit on, if the meat grinder can not be
switched on, this may mean that it is oth-
erwise damaged. In this case contact the
authorized service center for repairing the
meat grinder.
MEAT GRINDER CARE
• After you finish operating, switch the
meat grinder off, setting the switch (8) to
the position «
0 », unplug the meat grin-
der and only after that you can disassem-
ble it.
• Press the lock button (5), turn the meat
grinder head clockwise and remove it.
• Unscrew the nut (13) and remove the plates
(11 or 12) and the crossed blade (10) from
the screw (9).
•
Remove the screw (9) from the meat grinder
head (3).
• Remove remains of the food products from
the screw (9).
• Wash all the used parts and attachments
of the meat grinder with warm soapy water
and a neutral detergent, then rinse and dry
thoroughly before assembling. Do not wash
the meat grinder parts and attachments in a
dishwashing machine.
• Clean the meat grinder body (7) with a
slightly damp cloth and then wipe dry.
• Do not use solvents or abrasives to clean
the meat grinder body (7).
• Provide that no liquid gets inside the meat
grinder body.
• Before you put the accessories away for
storage, make sure that they are dry; oil the
plates (11, 12) and the crossed blade (10)
with vegetable oil – this will protect them
from oxidation
IM VT-3612.indd 6 01.04.2016 16:38:10