ENGLISH
•
Insert the screw (13) into the meat grinder head
body (3), install “kebbe” attachm ents (19, 20) on
the screw (13), make sure that the ledges on the
attachm ent (
20
) match the grooves on the meat
grinder head body (3) and tighten the nut (17)
slightly. (pic. 9, 10).
• Install the food tray (2).
• Put the prepared casing base on the food tray
(
2
).
• Insert the power plug into the mains socket, the
button (
12
) « © » illumination will light up.
• Switch the unit on by pressing the button (12)
«<§>».
• Use the pusher (1) to supply the base fo r casing.
• Cut the rolls of the required length.
• After you finish operating, switch the meat
grinder off, pressing the button (
12
) « (Э » ,
unplug the unit and only after that you can disas
semble the meat grinder.
• To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock
wise and remove it.
• Unscrew the nut (17) and disassemble the meat
grinder head.
RECIPE
(Filling)
Lamb
100 g
Olive oil
1 У table spoon
Onion (shred)
1У table spoon
Spice
to taste
Salt
% tea spoon
Flour
1У table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold color, and then add
minced lamb meat, spice, salt and flour.
(Casing)
Lean meat
450g
Flour
1 5 0-20 0g
Spice
to taste
Nutmeg
1 pc.
Ground chilly pepper
to taste
Pepper
to taste
•
Mince the meat tw ice or thrice, m ince a nutmeg,
and mix all the components.
•
More meat and less flour in the casing provide
better consistency and taste of the prepared dish.
•
Fill the rolls, clamp at edges, and shape as you
wish.
•
Deep fry the rolls.
VEGETABLE SLICER
•
Install the vegetable slicer body (24) to the meat
grinder head setting place (4), and turn it coun
terclockwise until bumping.
•
Install the grating attachm ent (25) or potato cu t
ting attachm ent (26) or slicing attachm ent (27)
into the vegetable slice body (24) till bumping
(pic. 14).
•
Insert the power plug into the mains socket, the
button (
12
) « (Э » illumination will light up.
•
Switch the unit on by pressing the button (12) «
•
During the operation use only the pusher (23)
supplied with the unit; do not use any other
objects, never push vegetables with your fingers.
•
Use low screw rotation speed fo r processing soft
vegetables, fo r instance, tomatoes, to do this
press the low speed button (
11
), the button (
11
)
illumination will light up.
•
After you finish operating, switch the meat
grinder off, pressing the button (
12
) « (Э » ,
unplug the meat grinder and only after that you
can disassemble it.
•
To remove the vegetable slicer attachm ent (24)
press the lock button (5), turn the attachm ent
clockwise and remove it.
• Wash the vegetable slicer parts right after the
use.
JUICE EXTRACTOR
Juice extractor attachm ent is intended fo r process
ing soft vegetables or fruits (especially fo r making
tom ato juice/squash or fo r processing «stone ber-
ries», fo r instance, red currant).
It is recom m ended to switch slow rotation speed
«SLOW»
on when using the juice extractor attach
ment,
to do this press
the button (
11
).
•
Install the juice extractor attachm ent (28) body to
the meat grinder head setting place (4), and turn
it counterclockwise until bumping.
•
Insert the plastic screw (29) into the juice extrac
to r attachm ent (28) body.
•
Install the mesh filter holder (30) into the juice
extractor attachm ent (28) body so that the mesh
filte r is on the bottom (pic. 15).
•
Cover the juice extractor attachm ent (28) with
the lid (31), when installing the lid turn it to the
mark “CLOSE” till bumping.
•
Place the food tray (2) on the juice extractor
attachm ent (28).
•
Insert the power plug into the mains socket, the
button (
12
) «(SX> illumination will light up.
•
Switch the low speed on by pressing the
«SLOW»
button (
11
), the button (
11
) will be illuminated.
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