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BEL

Дата вытворчасці вырабу паказана ў серыйным нумары на таблічке з
тэхнічнымі дадзенымі. Серыйны нумар прадстаўляе сабою адзінаццатае
чысло, першыя чатыры лічбы якога абазначаюць дату вытворчасці.
Напрыклад, серыйны нумар 0606ххххххх азначае, што выраб быў зроблен ў
чэрвені (шосты месяц) 2006 года.

UZ

Жиҳоз ишлаб чиқарилган муддат техник хусусиятлар кўрсатилган
лавҳачадаги серия рақамида кўрсатилган. Серия рақами ўн битта сондан
иборат бўлиб уларнинг биринчи тўрттаси ишлаб чиқарилган вақтни ифода
этади. Мисол учун 0606ххххххх серия рақами жиҳоз 2006 йилнинг июн ойида
(олтинчи ойда) ишлаб чиқарилганлигини билдиради.

1978.indd 46

1978.indd 46

28.01.2010 15:05:06

28.01.2010 15:05:06

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Summary of Contents for VT-1978

Page 1: ...1978 indd 1 1978 indd 1 28 01 2010 15 05 01 28 01 2010 15 05 01...

Page 2: ...at water and muscles could be obtained only if you stand on the scales barefoot Percentage of fat depends on different factors and can vary during a day Precautions The use of excess weight analyzer i...

Page 3: ...pear gradually the percentage of fat and wa ter muscles and bone mass in body tissues is being measured 8 After measurements the following data will be displayed percentage of fat fat wa ter TBW muscl...

Page 4: ...and while physical activity for bones to remain strong Standard indications of bone mass for differ ent weight relative age from 20 to 40 years Women Men Body weight kg Average indicator of bone mass...

Page 5: ...nt measuring in dications at gradually decreasing 0000 000 0 on the display If in one of the memory cells for instance P5 there are no data about weight and fat percentage it is impossible to recall i...

Page 6: ...leicht und schnell das Gehalt des K rperfettes in den Muskeln messen Das hilft Ihnen st ndig Ihre Figur in Ordnung zu halten Empfehlungen Wiegen Sie sich immer in derselben Tageszeit Wir empfehlen da...

Page 7: ...en leichten Sto am K rper ein 2 AufdemBildschirmleuchtendieSymbole das Symbol der Benutzernummer P0 beginnt zu blinken Geben Sie die Benutzernummer durch Dr cken der Tasten ein Die Dateneingabe ist f...

Page 8: ...rper werden von solchen Faktoren wie Lebensweise K rperbelastungen Gesundheitszustand so wie die Menge der Fl ssigkeit im K rper beein usst Hier sind folgende Faktoren zu ber cksichtigen Prozentangab...

Page 9: ...nschen passieren immer Austauschvorg nge Atmen Blutzirkulation Verdauung Nervensystem T tigkeit usw da bei wird eine bestimmte Energiemenge ver braucht die in Kilokalorien Kcal bezeichnet wird Diese A...

Page 10: ...den Zustand der Einspeiseelemente und wechseln Sie sie gegebenenfalls WARTUNG DES GER TES Seien Sie vorsichtig wenn Sie die Waage benutzen Denn es ist ein Feinwerkzeug vermeiden Sie Temperaturuntersch...

Page 11: ...11 11 BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 1978 indd 11 1978 indd 11 28 01 2010 15 05 04 28 01 2010 15 05 04...

Page 12: ...rL ErrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 1978 indd 12 1978 indd 12 28 01 2010 15...

Page 13: ...30 0 4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Associat...

Page 14: ...14 20 40 50 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 1978 indd 14 1978 indd 14 28 01 2010 15 05 04 28 01 2010 15 05 04...

Page 15: ...15 0000 000 0 0000 000 0 P0 P1 P9 ENTER 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 38 7 1070 1978 indd 15 1978 indd 15 28 01 2010 15 05 04 28 01 2010 15 05 04...

Page 16: ...16 BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 16 1978 indd 16 1978 indd 16 28 01 2010 15 05 04 28 01 2010 15 05 04...

Page 17: ...rL ErrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 1978 indd 17 1978 indd 17 28 01 2010 15...

Page 18: ...30 0 4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Associat...

Page 19: ...19 20 40 50 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 1978 indd 19 1978 indd 19 28 01 2010 15 05 04 28 01 2010 15 05 04...

Page 20: ...0000 000 0 P0 P1 P9 ENTER 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 3V CR 2032 2 5 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC 1978 indd 20 1978 indd 20 28 01 2010 15 05 04 28 01...

Page 21: ...entual a apei seara nainte de cin Efectua i c nt rirea dup 2 3 ore de la ultima mas Efectua i c nt rirea dup 10 12 ore de la antre namentele zice intensive Aten iune Datele privind cantitatea procentu...

Page 22: ...ta dumneavoastr ap s nd butoanele sau Aparatul poate efectua calcule reie ind din diapazonul de v rste cuprinse ntre 10 i 99 de ani Con rma i v rsta dumneavoastr ap s nd butonul ENTER 4 Pentru setarea...

Page 23: ...International Sports Science Association Con inutul de ap n organism Con inutul procentual de ap n organism reprezint cantitatea de lichid n corpul uman n procente fa de greutatea total Apa este foar...

Page 24: ...e memorie pentru 10 utilizatori P0 P9 pentru ecare utilizator sunt p stra i parametrii personali sex v rst n l ime pre cum i doi parametri principali greutatea i canti tatea procentual a gr simii n or...

Page 25: ...nu depozita i c ntarul n nc peri cu umiditate ridicat de circa 80 feri i de ap sau alte lichide pentru a nu in uen a preci zia datelor sau defectarea c ntarului In cazul in care cantarul nu va folosi...

Page 26: ...Pozor data o procentn m obsahu tuk vody i svalov ch hmot m ou byt z skan jenom v tom p pad pokud vy stoj te na v ze naboso Procentn obsah tuk v organismu z le od nejr zn j ch faktor i m e m nit se b h...

Page 27: ...tka P stroj zam eny na rozsah r stu od 100 do 250 cm Potvrd te sv j r st klepnut m tla tka ENTER 5 P i zobrazen na displeji zna ky 0 0 kg nebo 0 0 lb vsta te na v hy bosky tak aby va i chodidly i paty...

Page 28: ...rdce i stra vovac ho syst mu i vody kter se ocitla v t chto svalech Kontrolovat svalovou l tku zejm na d le it pro lidi trp c ch od p ebyte n hmotnost i obezity Sn en hmotnost m e p iv st k zmen en tu...

Page 29: ...ven v sledky p ed ch zej c ho v en v ha i procento obsahu tuku v organismu p itom barevn indik tory erven ru i ka znamen nadbytek hmotnost lut sek norm ln v hu zelen ru i ka nedostatek hmotnost ne sv...

Page 30: ...BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 30 1978 indd 30 1978 indd 30 28 01 2010 15 05 05 28 01 2010 15 05 05...

Page 31: ...rH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 0000 000 0 1978 indd 31 1978 indd 31 28 01 20...

Page 32: ...4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Association 50...

Page 33: ...1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 0000 000 0 0000 000 0 P0 P1 P9 ENTER 1978 indd 33 1978 indd 33 28 01 2010 15 05 05 28 01 20...

Page 34: ...34 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 89 336 73 23 1978 indd 34 1978 indd 34 28 01 2010 15 05 05 28 01 2010 15 05 05...

Page 35: ...BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 35 I 1978 indd 35 1978 indd 35 28 01 2010 15 05 05 28 01 2010 15 05 05...

Page 36: ...rrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 0000 000 0 1978 indd 36 1978 indd 36 28 01 2...

Page 37: ...4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Association 5...

Page 38: ...0 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 0000 000 0 0000 000 0 0 P1 P9 ENTER 1978 indd 38 1978 indd 38 28 01 2010 15 05 06 28 01 2...

Page 39: ...39 I 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 i 89 336 i i i 73 23 EC 1978 indd 39 1978 indd 39 28 01 2010 15 05 06 28 01 2010 15 05 06...

Page 40: ...hga imkon beradi Tavsiyalar Tana vaznini o lchashni doimo kunning bir vaqtida o tkazing Suvning foizli tarkibiy miqdorini o lchash kechqurun ovqatdan avval o tkazilishi tavsiya etiladi Ovqat iste mol...

Page 41: ...KIRITISH VA ORTIQCHA VAZNNI HISOBLASH 1 Tarozini yoqish uchun tarozining korpusini sal uring 2 Displeyda barcha belgilarning tasvirlari paydo bo ladi displeyda foydalanuvchining raqami P0 belgisi yoni...

Page 42: ...yuklanish salomatligining holati shuningdek organizmdagi suv miqdori kabi omillar ta sir ko rsatadi Quyidagi omillarni hisobga olish lozim yog ning foizli tarkibiy miqdorining ko rsatkichlari vanna y...

Page 43: ...anadi va u kilokaloriyalarda ifodalanadi Kcal Ushbu ma lumotlar organizmning moddalar almashinuv jarayonlarini amalga oshirish uchun zarur bo lgan kilokaloriyalar miqdorini aniqlashga imkon beradi Bu...

Page 44: ...displeyda 0000 000 0 belgilarining kamayib boruvchi ko rsatkichlari bo lib joriy ko rsatkichlarni yozib olish bajarilayotganda kirish mumkin bo ladi Agar xotira bo limlaridan birida masalan P5 tana va...

Page 45: ...ummer 0606xxxxxxx dass die Ware im Juni der sechste Monat 2006 hergestellt wurde RUS 0606 2006 KZ 0606 2006 RO Data fabric rii este indicat n num rul de serie pe tabelul cu datele tehnice Num rul de s...

Page 46: ...BEL 0606 2006 UZ 0606 2006 1978 indd 46 1978 indd 46 28 01 2010 15 05 06 28 01 2010 15 05 06...

Page 47: ...1978 indd 47 1978 indd 47 28 01 2010 15 05 06 28 01 2010 15 05 06...

Page 48: ...1978 indd 48 1978 indd 48 28 01 2010 15 05 06 28 01 2010 15 05 06...

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