15
20. Check the plug and power cord regularly for
wear and damage. In the case of a fault, ple-
ase send the appliance for inspection/repair
to our after sales service (phone number:
see last page). Incorrect repair could endan-
ger users and invalidate the guarantee.
Warning: never touch the cooling bowl
with wet body parts e.g. fingers to avoid
injury / frost burn.
BeFore using the aPPliance
1. Remove all packaging materials and pos-
sibly any transportation locks
2. Before using the appliance for the first time,
wash all the removable parts in warm water.
To remove the lid of the appliance, press the
release button and pull the lid away.
3. Wipe the housing and slot for the ice cream
bowl with a damp, well-wrung cloth.
4. Place the appliance on a dry, level work sur-
face.
BeFore making ice cream
1. Before you can make ice cream, place the
cooling bowl in a three star freezer compart-
ment or in a deep freezer for ca. 12 hours.
Please clean the inside of the cooling bowl
beforehand. The cooling bowl should be
placed bottom
down at the
coldest point
of the freezer.
2.
F r e e -
zing can take
between
6
and 22 hours
depending on
the
tempe-
rature of the
deep
free-
zer
(-30 °C
– -10 °C). You can tell whether the coolant
is completely frozen by gently shaking the
cooling bowl.
3. Tip: when the ice cream maker is not in use,
store the cooling bowl e.g. in a plastic bag in
the freezer so that it is always ready for use.
4. If you like to prepare several flavors in suc-
cession, we recommend you buy additional
cooling bowls. These can be ordered directly
from us using the order form on page 41.
the manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
PreParation oF ice cream
1. Prepare the ingredients for the ice cream, as
described in the recipe section. If the ingre-
dients have to be cooked beforehand, please
do this the day before to allow the ice cream
mass to cool thoroughly.
2. Cool the prepared ice cream mass to refrige-
rator temperature before use.
3. Remove the cooling bowl from the freezer.
4. Place the cooling bowl into the ice cream
maker so that it is correctly positioned. The
handgrip of the cooling bowl must be flip-
ped to the down position to allow the lid to
be placed securely onto the appliance.
5. If necessary, insert the spindle into the
mixing arm, making sure that the parts are
properly connected – the end of the spindle
with the two small arms must be attached
pointing towards the mixing arm.
6. Slot the spindle into the opening on the
underside of the lid.
7. Fasten the lid onto the appliance, making
sure the lid locks into position.
