Unold 48716, Instructions For Use Manual

Page: 29 / 96

29
gRilling
For grilling you can use either the hot stone or 1.
the non-stick grill plate. Both plates should
be greased before with a heat resisting oil,
e. g. coconut oil.
When using the non-stick plate, the fondue
2.
can be used simultaneously. If not, the
recess can be covered with the respective
lid.
When using the hot stone, the grease collector
3.
must be placed under the hot stone in the
middle of the appliance. Fondue cannotbe
prepared when using the hot stone.
Preheat the appliance on the highest heating
4.
level.
Place the food on the grill plate and turn it
5.
from time to time until it is cooked. Grill on
the highest heat level. If the food is roasting
too rapidly reduce the heat
Pizza burger
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped, 1 egg, 2 tblsp.s of bread
crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s
of tomato paste, ½ tsp. of pizza seasoning, salt
and pepper (if still necessary), 1 burger bun,
2 green salad leaves, 1 tblsp. of mayonnaise,
1 tblsp. of tomato ketchup, 2 slices of tomatoes,
2 slices of onion
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato paste and
pizza seasoning to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers for 6-8
minutes, turning them once.
Cut the buns vertically and toast them shortly
on the grill plate. Brush some mayonnaise on
the buns, wash the salad leaves and place them
on the mayonnaise, then lay one burger on top,
brush the burger with ketchup, then add the
second burger, and tomatoes and onions on top.
Cover with the second bun half.
shrimp skewers
4 shrimps, 4 shallots, some caraway oil, 1 oiled
wooden skewer
Put the shrimps and shallots on the skewer,
brush with caraway or garlic oil and grill it for
8–10 minutes.
Greek meat balls
100 g minced lamb meat, 1 clove of garlic,
½ onion, 1 egg, 2 tblsp.s of bread crumbs,
10 green olives, salt, pepper, 50 g feta cheese
Mix the meat with the chopped garlic and onion,
egg, bread crumbs, chopped olives, chopped
feta cheese, salt and pepper.
Oil the grill plate, form 3 meat balls and grill
them from both sides for 6-8 minutes, serve
with Pita bread and coleslaw.
spicy skewers
200 g chicken meat, 3 tblsp.s of soy sauce,
2 pinches of chili paste, ½ tsp. of freshly grated
ginger, some oil, 3 wooden skewers
Freeze the chicken fillet for a short time and
cut it into very thin slices, mix soy sauce
with chili and ginger. Marinate the meat for
2-3 hours in the refrigerator. Oil the grill plate
and the skewers. Put the meat wave-like onto
the skewers. Grill for about 10 minutes, turning
from time to time.
courgette skewers
1 small courgette (150 g), 1 tblsp. of tomato
paste, 1 tsp. of olive oil, 1 chopped clove of
garlic, ½ tsp. of oregano, salt, pepper, 2 oiled
wooden skewers
ReciPeS foR gRilling