26
lemon sauce
100 g full-fat cream cheese, ¼ tsp. of grated
fresh lemon zests, 1 tblsp. of lemon juice,
1 pinch of nutmeg, 3 tblsp.s of milk, 30 g
grated Parmesan cheese, salt, pepper Mix all
ingredients (e. g. with a hand blender).
orange sauce
Same ingredients as for lemon sauce, but
instead of lemon juice and zests use orange
juice and zests. Add up to ¼ tsp. of curry
powder to taste.
Ginger sauce
100 g full-fat cream cheese, ¼ tsp. of grated
fresh ginger, 1 tsp. of soy sauce, 1 dash of
tabasco, 2 tsp.s of lemon juice, 2 tblsp.s of apple
juice, 30 g of grated Parmesan cheese, salt Mix
all ingredients (e. g. with a hand blender).
almond sauce
25 g peeled almonds, 100 g Feta cheese,
2 tblsp. of cream, 1 clove of garlic, salt, pepper.
Roast the almonds in a pan and let them cool
down, then chop or grate the almonds e. g. with
a handblender. Mash all ingredients with a hand
blender.
Recommendation:
Add pistachios, peanuts or walnuts instead of
almonds.
Yoghurt sauce
100 g cream yoghurt, 50 g grated Gouda
cheese
Mix all ingredients (e. g. with a hand blender).
Creamy horseraddish sauce 100 g full fat cream
cheese, 3 tblsp.s of sour cream, 1 egg, 1 tsp. of
grated horseraddish, pepper Mix all ingredients
(e. g. with a hand blender).
Pepper sauce
50 g full fat cream cheese, 2 tblsp.s of cream,
50 g of grated Gouda cheese, salt, 1 tsp. of
pickled green peppercorns Mix all ingredients
(e.g. with a hand blender), add the pepper corns
at last.
tomato sauce
100 g full fat cream cheese, 1 tblsp. of cream,
1 dried tomato in olive oil, 1 clove of garlic,
ReciPeS foR Raclette
The following recipes are for one person. Please multiply the quantities by the number of guests.
Potatoes, cheese and …. The original raclette
Ingredients:
200 g cooked unpeeled potatoes
150 g raclette cheese in slices of approx. 3 mm
100 g mixed pickles
oil or butter to brush the raclette pans
Preparation:
Peel the potatoes and cut them onto thin slices,
butter the raclette pans, fill some potato slices
into the raclette pans, add 1 tblsp. of mixed
pickles, and cover it with a slice of cheese, then
gratinate.
For preparing raclette either the grill plate or
1.
the hot stone must be placed on top of the
appliance (see also First use).
Fill the raclette pans with ingredients
2.
according to your taste or to our recipes
and place the pans on the raclette plate.
Gratinate until the cheese is melting.
As soon as the cheese has melted, take the
3.
pans out of the appliance and slide the food
onto a dish. If the food sticks on the pan,
use a wooden spatula to release it.
When you are not using the pan, place it
4.
into the pan rest underneath the raclette
plate.
atteNtIoN
5.
!
the raclette pans become hot during operation,
only use the insulated plastic handles to take
them out of the appliance.
atteNtIoN!
6.
the raclette pans are equipped with a non-
stick coating. Never use knives, forks or other
metal tools to remove stuck food as scratches
damage the coating.
Instead of cheese you can also use sauces to gratinate:
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