Cleaning and maintenance
Before cleaning and maintenance, make sure that the
plug is removed from the socket outlet.
●
Clean the whisks and mixers with warm water with
cleaning agents.
●
Clean the mixing adapter and mixing cup by mixing
clean, warm water (after plugging the mixer to
mains supply).
●
Do not wash the mixing adapter or the mixing
cup in dishwasher.
●
Dry the mixer equipment after cleaning and store
in dry place.
●
Clean the motor base using a soft cloth and then
wipe it dry.
Advice on disposal
Our goods come in optimised packaging. This
basically consists in using non-contaminating
materials which should be handed over to the local
waste disposal service as secondary raw materials.
This product complies with EU Directive
2002/96/EC. The crossed wheelie bin symbol
shown on the appliance indicates that when it
comes to dispose of the product it must not
be included in with household refuse. It must be taken
to a special refuse collection point for electric and
electronic appliances or returned to the distributor
when purchasing a similar appliance. Under current
refuse disposal regulations, users who fail to take
discarded appliances to special refuse collection
points may be penalised. Correct disposal of
discarded appliances means that they can be recycled
and processed ecologically, helping the environment
and allowing materials used in the product to be
reused. For more information on available waste
disposal schemes contact your local refuse service or
the shop where the product was purchased.
Manufacturers and importers are responsible for
ecological recycling, processing and disposal of
products, whether directly or via a public system.
Your local town council can provide you with
information about how to dispose of obsolete
appliances.
The manufacturer/importer does not accept any liability for any
damages resulting from unintended use or improper handling.
The manufacturer/importer reserves his rights to modify the
product any time in order to adjust it to law regulations,
norms, directives, or due to construction, trade, aesthetic or
other reasons, without notifying in advance.
RECOMMENDED SPEED AND TIME OF MIXER OPER
ATION
DISH
EQUIPMENT
THE AMOUNT OF PROCESSED
PRODUCT
RECOMMENDED SPEED
OPER
ATION TIME
Soup for infants
mixing adapter
1 litre
I position 10 s, next V position
40 – 60 s
Vegetable puree for infants
mixing adapter
0,5 litre
I position 10 s, next V position
1 – 1,5 min.
liquidizing disc
I position (with a sieve)
Cream soup
mixing adapter
1 litre
I position 10 s, next V position
30 – 45 s
mixing cup
0,5 litre
IV position or V position
2 min.
Fr
uit latte
mixing adapter
0,5 litre
V position
30 – 60 s
mixing cup
0,15 kg of fr
uit and 0,3 litre of k
efir
IV position or V position
1 – 1,5 min.
Greens: parsley
, dill ...
mixing adapter
1 bundle
II position
30 s
Pancak
e dough
whisks
1 litre
I position 15 s, next V position
1 – 1,5 min.
mixing cup
0,5 litre
III, IV or V position
1 min.
Egg white foam
whisks
White of 5 eggs
V position
2 – 3 min.
Sponge cak
e dough
whisks
Made of 6 eggs
IV position
7 – 8 min.
Butter cream
whisks
0,25 kg of vegetable butter
III or IV position
4 – 5 min.
Whipped cream
whisks
1 litre
II position 15 s, next IV position
Potatoes puree
whisks
1 kg
I position 15 s, next V position
40 – 60 s
Potatoes and cheese dumplings stuffing
whisks
1 kg of potatoes and 0,5 kg of
cottage cheese
position 15 s, next IV position
40 – 60 s
Cottage cheese with cream
whisks
0,5 kg
III position
45 – 60 s
Gingerbread
dough
water
y
whisks
0,5 kg of flour
I position 30 s, next III position
4 – 5 min.
dense
mixers
Yeast dough
mixers
0,5 kg of flour
I position 30 s next V position
7 – 8 min.
