27
RECEIPTS
Which fruits and vegetables can you use?
•
Courgette
•
cucumber
•
winter radish
•
carrot: yellow, orange, red
•
kohlrabi celeriac
•
turnip-rooted parsley
•
parsnip
•
daikon
•
pumpkin
•
potato sweet potato
•
white turnip
•
yellow turnip
•
red beet
•
Chioggia beet broccoli stalk
•
apple
•
persimmon
•
pear
•
yellow melon
TIP: Prepare large fruits and vegetables by cutting them into the shape of the chute: preferably
round (cylinder shaped) and with a thickness of 2.5 to 6 cm.
Carrot tagliatelle (FOR 4 PERSONS)
INGREDIENTS:
•
2 tbsp coriander
•
1 cm fresh ginger
•
1 lemongrass stalk
•
1 tbsp red curry
•
1 tbsp soy sauce
•
2 tbsp chili sauce
•
4 carrots: yellow and orange
•
1 tbsp sesame seeds
•
400 g chicken breast
•
2 tbsp coconut oil
•
250 g flat rice noodles
PREPARATION:
1.
Mix or chop the coriander, ginger and lemongrass and combine with the curry, soy sauce and chili
sauce into a paste.
2.
Peel the carrots and use the My Vegetable to turn them into strings.
3.
Roast the sesame seeds in a dry pan.
Summary of Contents for Comfortcook 99337
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