Toa TTT-710, Instruction Manual

Page: 55 / 118

Model: TTT-710 5.2 Basic Operation
- 54 -
(Continued from previous page)
Operation Screen example
③
Effective operations during measurement ⋅⋅⋅
The
following operations can be performed during continuous
measurement:
•
When the or key is pressed during stirring
operation, the stirring speed can be adjusted.
•
Continuous measurement can be stopped.
＞＞ ④
(3)
Measuring screen
(stirring operating)
④
Measurement end ⋅⋅⋅
Continuous measurement ends in
any of the cases (1) to (3) below and Measurement Cancel
screen is displayed.
(1) When measurement of table No. with end detection pin
inserted is ended
(2) When measurement of the set end table No. is ended
(3) When
START/STOP
of the product main body is
pressed
•
When continuous measurement ends, the electrode arm
moves to the washing reservoir and after the electrode
washing operation is performed, the electrode arm moves to
the electrode storage beaker and operation ends.
•
The display returns to the Measurement Waiting screen.
“END” is blinking
during end
processing.
Measurement Cancel screen
(4) Use by connecting automatic burette (ABT-511)
When using this product by connecting it to an automatic burette (ABT-511), setup, measurement
start/stop, and other operations are performed based on the product side operations.
(a) Measurement preparations
① Set the power switch to ON.
⋅⋅⋅⋅⋅⋅
＞＞ 5.2(1)(a) “Measurement preparations” ①
•
Always turn on the power switches in order of automatic burette, product main body.
② Set the measurement conditions.
⋅⋅⋅⋅⋅ ⋅
Set the measurement conditions in accordance with the
following items:
ⓐ Set the number of table specimens.
⋅⋅⋅⋅⋅⋅
＞＞ 6.2 “Various Conditions Setting” (1)“Number of
table specimens setting”
ⓑ Set the electrode washing conditions.
⋅⋅⋅⋅⋅⋅
＞＞ 6.2 “Various Conditions Setting” (7)
“Electrode washing conditions setting”
ⓒ Set the sample measurement conditions.
⋅⋅⋅⋅⋅⋅
＞＞ 6.2 “Various Conditions Setting” (2)
“Measurement conditions setting”
(Sample measurement conditions: Measurement start/stop table No., stirring time, waiting time
before measurement, number of repetitive measurements, and end buzzer time)
③ Set the measurement specimens.
⋅⋅⋅⋅⋅⋅
＞＞ 5.2(1)(a) “Measurement preparations” ③
④
Prepare the end detection pin.
⋅⋅⋅⋅⋅⋅
＞＞
5.2(2)(a) “Measurement preparations”
④