Tetra Pak COMET RC, Manual

Page: 27 / 118

CRC804BF 6-2
Tetra Pak
Hoyer
Fig. 6.2
6.1 Preliminary checks
Before starting up the machine, check that:
a. All panels and guards on the machine are fixed
securely in place.
b. The machine has been thoroughly washed and
cleaned. Cleaning and washing procedures are
described in CHAPTER 7 – CLEANING
AND MAINTENANCE.
c. The electric power supply cable has been
connected up properly.
d. The compressed air supply is correct and the
pressure reducer housed in the pneumatic panel
is set to 6 bar.
e. The ice cream line clamps are properly tightened.
f.
The ice cream bypass containers are in position.
Fig. 6.1
5
3
2
4
1
1
g. The emergency stop buttons (Pos. 20, Fig. 6.11)
are disengaged.
h. Connect the bypass valves to the freezers (Pos.
1, Fig. 6.1).
i. The compartments of the chocolate tank have
been correctly filled and the chocolate is at the
right temperature (between approximately 34ºC
and 37ºC).
j. The containers have been correctly positioned
in the feed magazines (Pos. 1/2, Fig. 6.1).
k. The granule hopper has been filled correctly
(Pos. 4, Fig. 6.1).
l. The lids have been correctly positioned in the
lid feed magazines (Pos. 5, Fig. 6.1).