Tetra Pak COMET RC, Manual

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CRC910BE 5-2
Tetra Pak
Hoyer
The HOYER COMET RC CONE – CUP machine
fills and seals containers (cones and cups).
It can produce cones and cups up to 100 mm in
diameter.
Standard cone production involves use of the
following stations:
-
cone feed (Pos. 1, Fig. 5.1);
- gauge (Pos. 3, Fig. 5.1);
- chocolate spray (Pos. 4, Fig. 5.1);
- station for dosing ice cream or ice cream mixes
(Pos. 5, Fig. 5.1) in one or two flavours;
- topping (Pos. 6, Fig. 5.1);
- granule (Pos. 7, Fig. 5.1);
- lid feed (Pos. 8, Fig. 5.1);
- lid closure (pos. 9, Fig. 5.1);
- product ejector (Pos. 10, Fig. 5.1).
Standard cup production involves the use of the
following stations:
- cup feed (Pos. 2, Fig. 5.1);
- station for dosing ice cream or ice cream mixes
(Pos. 5, Fig. 5.1) in one or two flavours;
5.1 Product changeover
- lid feed (Pos. 8, Fig. 5.1);
- lid closure (pos. 9, Fig. 5.1);
- product ejector (Pos. 10, Fig. 5.1).
When changing to a cone format of a different size,
it is necessary to replace the slot set, cone feed
magazines, gauging pads, lid feed magazines, and
crimpers.
When changing format from cones to cups, it is
necessary to replace the slot set, assembled the cup
feed with its suction cup holders in place, replace
the lid feed magazines, replace the cone lid crimpers
with lid presses, and replace the cone ejector (Pos.
10, Fig. 5.1) with the cup ejector (Pos. 11, Fig.
5.1), replacing the expulsion plates.
F
NOTE:
If the machine is set up for cone and cup production,
the topping and granule stations may be used to de-
corate standard cups.
Fig. 5.1
Fig. 5.2
3
8
5
4
1
2
7
9
10
6
1
2