Teka GBC 64-G1, User Manual

Page: 25 / 152

25
INSTALLATION
Th is a ppl ian c e is not c onne c te d to a d e v i c e
a bl e to d is p ose o f t h e c o mbu stion fum es. I t
mu st t h ere f ore b e c onne c te d in c o mpl ian c e
w it h t h e a b o v e m entione d installation
stan d ar d s. P arti cul ar c are s h o uld b e p ai d to
t
h
e
f
ollo
w
in
g p
ro
v
isions
g
o
v
ernin
g v
entilation
an d aeration.
5) ROOM VENTILATION
To ensure correct operation of the appliance, it is
important to ensure that the room where the hot plate
is installed has sufficient ventilation, as set out in BS
5440 part 2. 1989. See table below.
Natural air flow must enter directly through
permanent openings in the walls of the room in
question. These must open towards the outside and
possess a minimum section of 100 cm
2
see fig. 2). It
must be impossible to obstruct these openings.
Indirect ventilation with air drawn from adjacent
rooms is permitted in strict compliance with the
provisions in force.
6) LOCATION AND AERATION
Gas cooking appliances must always dispose of their
combustion fumes through hoods. These must be
connected to flues, chimneys or straight outside (see
fig. 3). If it is not possible to install a hood, an electric
fan can be installed on a window or on a wall facing
outside (see fig. 4). This must be activated at the
same time as the appliance, so long as the
specifications in the provisions in force are strictly
complied with.
7) GAS CONNECTION
B e f ore c onne c tin g t h e a ppl ian c e, ch e ck t h at t h e
v al u es on t h e d ata la b el a ff i x e d to t h e u n d ersi d e
o f t h e h ot pl ate c orres p on d to t h ose o f t h e g as
m ains in t h e h o m e.
A la b el on t h e a ppl ian c e in d i c ates t h e re gul atin g
c on d itions: t yp e o f g as an d w or k in g p ress u re.
WARNING:
a gas hot plate can only be connected by a CORGI
Registered engineer.
Installations should be carried out in accordance with
BS 6891 1988 and must comply with the Gas Safety
Regulations.
All hot plate installations must include an isolation
tap.
GAS PRESSURE TEST
Some hot plates models have a test point fitted
under the control panel, to conduct a gas pressure
test proceed as follows:
- turn off the gas supply.
- Remove screw in the pressure test point, place
test gauge connecting tube on test point.
- Fit a burner ring and cap onto burner assembly,
replace control knob onto corresponding control
tap for the burner.
- Turn on gas and ascertain working pressure.
After test, turn off control tap, turn off gas supply,
disconnect test gauge connecting tube.
Replace the test point screw, turn gas back on and
test for soundness. Reassemble the hotplate.
8) ELECTRICAL CONNECTION
Th e ele c tri c al c onne c tions o f t h e a ppl ian c e
mu st b e c arrie d o u t in c o mpl ian c e w it h t h e
p ro v isions an d stan d ar d s in f or c e.
Before connecting the appliance, check that:
- the voltage matches the value shown on the
specification plate and the section of the wires of
the electrical system can support the load, which
is also indicated on the specification plate.
- The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to
the underside of the hot plate).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
Wh
en t
h
e a
ppl
ian
c
e is
c
onne
c
te
d
to t
h
e
ele c tri c it y m ain by a so ck et:
- fit a standard plug “C” suited to the load indicated
on the data label to the cable. Fit the wires
following figure 17, taking care of respecting the
following correspondences:
L etter L (li v e) = b ro w n w ire;
L etter N (ne u tral) = blu e w ire;
eart h s ymb ol = g reen - y ello w w ire.
- The power supply cable must be positioned so
that no part of it is able to reach an temperature
of 90 °C.
- Never use reductions, adapters of shunts for
connection since these could create false
contacts and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
C
a
u
tion:
D
o not allo
w
t
h
e
gl
ass (
A)
la
y
d
ire
c
tl
y
on t
h
e
w
or
k
to
p.
it is t
h
e
m
etal
b
otto
m
“
c
arter” (
B)
t
h
at
h
as to
b
e in
to uch w it h t h e w or k to p (see f i g. 16).