TEFAL Simply Cook, Manual

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EN
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
9. MANUAL MODE Menu
Cooking anything with your Simply Cook is really at your fingertips, also
thanks to the Manual Mode.
• Set your own cooking time and temperature to cook the way you feel.
• Adjust the temperature to keep an automatic and stable heat monitoring or
to boost the power and control how you want to cook your favorite meals.
• Cottage cheese or sous-vide cooking some categories of food are possible
thanks to the low temperature settings of your Manual mode.
• Here are some indications to provide you with some guidance for even
more recipe possibilities.
• The Manual mode will record your latest preset parameters for the next use.
T°C What can you do?
40°C To warm up baby food
80°C To make Cottage cheese / To reheat a delicate dish
100°C To bring water to boil
110°C To make jam
120°C To cook pasta
130°C To brown your ingredients
140°C To cook vegetables, fish and poultry
150°C Roasting meat
160°C Frying meat and poultry
• To make Cottage Cheese . Kefir is used as the basis for cottage cheese.
The ratio of kefir: cottage cheese is approximately 4: 1.
If you are making jam,
it is recommended to cook with the lid open.
For example, if you are cooking 2 cups of rice:
2
2 x =
• Close the lid and select (RICE/CEREAL menu) according to the
instructions provided in the “HOW TO GET STARTED?” section.
• The screen will display .
• Press on the Start Key . The indicator will stop blinking and remain ON.
• The display will flicker
, the cooking process is launched.
• When the rice is ready, the multicooker will automatically switch to keep
warm . The green indicator will turn ON.
• Once the green light is ON, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with
separated grains.
Note: Always add the rice first otherwise you will have too much water.
This table below gives a guide to cook rice:
TIPS: These recommendations are indications only. You may adjust the
water quantity depending on your taste.
COOKING GUIDE FOR RICE - 8 cups
Qty of raw rice
(in number of cups)
Qty of raw rice
(equivalent in gr)
Water level in the bowl
(+ rice)
Serves
2 300 g 2 cup mark 3per. - 4per.
4 600 g 4 cup mark 5per. - 6per.
6 900 g 6 cup mark 8per. - 10per.
8 1200 g 8 cup mark 13per. - 14per.