TEFAL Simply Cook, Manual

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17 16
EN
•
Do not pour water or put ingredients in the appliance without the
bowl inside.
•
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl – fig.14 .
CONTROL PANEL - MENU DESCRIPTION
1
4 5
2
3
6
7
8
MENU Description MENU Description
1
FRY
Cooking ingredients with oil.
Max oil qty: 350 ml.
5
YOGURT/ DOUGH RISING
Fermenting yogurts directly
inside the cooking pot or
with oven-proof containers.
Proofing a yeast dough
2
STEW/SLOW COOK
Cooking meat, fish and/or
vegetables in some liquid ,
eventually with some fat.
Max total qty: level 8 in the pot.
6
BAKE
Making desserts and cakes
or preparation with a crust
like bread (requires an
intervention).
3
SOUP
Cooking chunky soups or meat/
vegetable broth.
Max total qty: level 8 in the pot.
7
STEAM
Cooking food with vapor
thanks to water in the pot and
the use of the steam basket.
Water quantity: 200-600ml.
4
PORRIDGE
Cooking a thick mixture of
grains and oat with milk/water.
8
RICE/ CEREALS
Cooking rice and grains. Refer
to recommendations on the
Rice/Cereal menu section,
Max qty: level 8 in the pot.
There is an LED indicator next to each menu to indicate which menu you are selecting.
For details about the use of each menu, refer to the "Menu details" section.
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1 .
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – fig.2 , the inner lid and the steam valve – fig.3 .
• Clean the bowl, and the inner lid with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth – fig.6 .
• Dry off carefully.
• Carefully wipe the outside of the cooking bowl (especially the bottom).
FOR THE APPLIANCE AND ALL FUNCTIONS
• Make sure that there are no foreign residues or liquid underneath the
bowl and on the heating plate – fig.9 .
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.10 .
• Make sure that the inner lid and steam valve are correctly in position – fig. 8 .
• Close the lid in place so you hear a “click”.
• Install the power cord into the socket of the multicooker base ( fig.11 )
and then plug into the power outlet ( fig.12 ). The appliance will ring
a long sound «Beep», all the indicators on the control panel will
light up for an instant. Then the display will show [-----], and all the
indicators will switch off. The appliance enters into standby mode, you
can select the menu functions as you wish.
• Do not touch the heating plate when the product is plugged in or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
• Never place your hand on the steam vent during cooking, as there is
a danger of burns – fig.24 .
• Only use the inner bowl provided with the appliance.
• The steam basket is conceived to be used with your multicooker only.
It should be used with a temperature setting that does not exceed
100°C ( fig.26 ). You can also use it in combination with the Rice/
Cereal menu.