7
Number of
servings
: 6-8
Difficulty
: 2
1 hour
SAUTÉ, SOUP
SAUTÉ, SOUP
Tip
You can replace the fresh cabbage with sauerkraut, and also make this
soup vegetarian by not using meat. Instead of porcini mushrooms, you can
also use button mushrooms or you can leave mushrooms out altogether.
Tip
Alternatively, potatoes can be replaced by other ingredients such as
pasta, vermicelli, dumplings or rice.
Method
1. Salt the minced meat and divide into equal portioned balls
no more than 3-4 cm in diameter. Cut the carrot into slices,
the celery into half rings and the potatoes into large cubes.
2. Pour the carrot and celery into a bowl and add the oil.
3. Set the [SAUTÉ] function for 20 minutes. Stir occasionally.
4. After the end of the cooking program, add the potatoes,
meatballs, salt, water, and saffron.
5. Close the lid. Set the [SOUP] mode for 40 minutes.
6. At the end of the program, carefully open the lid (as there
might be a lot of steam coming out).
7. Serve hot in separate bowls.
Ingredients:
• 350 g minced turkey
• 1.5 l water
• 2 potatoes
• 2 celery stalks
• 1 carrot
• A pinch of saffron
• 1 tbsp vegetable
oil for frying
• Fresh greens - 2 branches
• Salt to taste
t
urkey
Meatball
soup
c
abbage
soup
Ingredients:
• 150 g cabbage
• 300 g ox meat,
diced (2 cm)
• 2 potatoes, chopped
• 1 carrot (small)
• 1 onion (small), diced
• 1.6 l drinking water
• 3 tbsp vegetable oil
• 80 g porcini mushrooms,
washed and chopped
• 3 tbsp vegetable oil
• Salt, pepper - to taste
• Aromatic herbs for
plating (optional)
Method
1. Add the vegetable oil, onion, carrot, meat and mushrooms
to the cooking bowl.
2. Set the [SAUTÉ] mode for 40 minutes. After 10 minutes,
add the cabbage, salt and pepper. Stir every 10 minutes
and leave to cook.
3. Add the potatoes to the cooking bowl and add water. Close
the lid and set the [SOUP] mode for 1 hour.
4. After the end of the program, carefully open the lid (a lot
of steam may come out).
5. Serve into individual bowls and sprinkle with chopped
herbs.
6. Serve with sour cream (optional).
Number of
servings
: 6-8
30 minutes
Difficulty
: 2
Summary of Contents for Simply Cook Plus RK622130
Page 1: ...SIMPLY COOK PLUS...
Page 2: ...simply cook plus EN CS SR ET FR HU BG LV AR BS RO LT SK HR SL PL...
Page 35: ...33 Simply Cook Plus 12 simply cook plus AR...
Page 36: ...34 35 36 37 37 37 38 38 38 39 39 40 40 40 41 41 42 42 43 43 44 44 44 45 45 46 47 48 34...
Page 42: ...40 1 1 STEW FRY 1 1 5 2 STEW 40 120 3 4 2 3 50 3 450 150 100 3 1 2 FRY 10 50 20 3 4 50 40 4 4...
Page 46: ...44 1 1 STEAM STEAM 1 2 3 4 15 Steam 5 6 7 300 150 8 150 500 3 1 2 1 2 3 Steam 15 4 5 15 15 4 2...
Page 47: ...45 6 10 YOGURT 1 3 2 1 100 1 2 8 YOGURT 3 5...
Page 49: ...47 135 200 70 10 155 80 50 2 1 100 100 250 1 135 2 3 4 5 BAKE 40 160 6 7 40 BAKE 2 6...
Page 50: ...48 200 200 4 250 350 100 10 1 2 3 150 BAKE 4 5 40 BAKE 2 6...
Page 147: ...145 TEFAL Simply Cook Plus 12 simply cook plus BG...
Page 159: ...157 6 10 YOGURT 1 UHT 1 l 3 2 100 g 1 2 YOGURT 8 3 5...
Page 162: ...160 200 g 200 g 4 250 ml 350 g 100 g 10 g 1 1 2 3 BAKE 150 C 1 4 5 40 BAKE 2 6...
Page 259: ...Ref 3206000796 simply cook plus...
