TEFAL Simply Cook Plus RK622130, Recipe Book

Page: 14 / 259

12
Difficulty : 1
Difficulty
: 1
STEAM
STEAM
Tip
Turkey fillet can be replaced by minced pork meat. You can also use
minced chicken seasoned to your taste.
Method
1. Mince the turkey fillet and add salt and spices. Shape into
small patties.
2. Pour the water into the multicooker bowl.
3. Put the cutlets into the steam basket provided with your
appliance, then place the basket in the multicooker bowl.
4. Set the [STEAM] mode for 15 minutes.
5. Close the lid.
6. At the end of the cooking program, carefully open the lid.
7. Serve the cutlets on a plate with a salad of lettuce and
cherry tomatoes. Top with olive oil (cold pressed) before
serving.
Ingredients:
• 300 g turkey fillet
• 1 tbsp olive oil
• 150 ml water
For the salad:
• 8 cherry tomatoes
• 150 g lettuce leaves
• Salt, spices - to taste
s
teaMed turkey patties
s
teaMed salMon
Ingredients:
• 500 g salmon fillet (~3 pcs)
• 2 big broccoli and
cauliflower florets
• 1 carrot, sliced
• 1/2 lemon
• Salt, pepper - to taste
Method
1. Cut the salmon into steaks, add lemon juice, salt and
pepper to taste, and put them in the steam basket
provided with your multicooker.
2. Add the carrot and cauliflower and broccoli florets in the
steam basket. Pour a glass of water into the cooking bowl.
3. Place the steam basket in the bowl. Set the [STEAM] mode
for 15 minutes. Close the lid.
4. After the end of the mode, carefully open the lid.
5. Serve on individual plates. Pour on a dash of olive oil before
serving.
15 minutes Number of
servings : 2
15 minutes Number of
servings
: 4
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