TECNOEKA Srl _____________________________________________________________ use and instruction manual
page. 20 __________________________________________________________________________________________
7. Cooking types
Convection cooking
Set in sequence the
“time”
parameter (turn knob “1”) and the
“temperature”
parameter (turn
knob “2”) for each of the steps provided (key
). Start the cooking cycle by pressing the key
.
Convection c humidity/steam
Set in sequence the
“time”
parameter (turn knob “1”), the
“temperature”
parameter (turn
knob “2”) and the
“humidity/steam”
parameter (turn knob “3”/blue LED bar active) for each of
the steps provided (key
). Start the cooking cycle by pressing the key
.
Cooking with “core temperature” function
Set in sequence the
“time”
parameter (turn knob “1”), the
“temperature”
parameter (turn
knob “2”), the
“core temperature”
parameter (key
/green LED on
/turn knob “2”) for
the
intended step (key
) and, if desired, the
“humidity/steam”
parameter (turn knob
“3”/blue LED bar active) for each of the intended steps (key
). Start the cooking cycle by
pressing the key
.
The temperature inside the food to be cooked (core) may be set, using the suitable needle-
shaped thermal probe (core probe) supplied.
The probe must be inserted inside the food, in the thickest area, avoiding contact with any
bones. After placing the food in the cooking chamber, extract the cable of the thermal probe
and close the oven door. The plug of the probe must be connected into the suitable socket
located at the bottom of the control panel.
When starting a cooking cycle where the core probe has been enabled in one of the steps (the
time display reads: “Prob”), when the set temperature is reached in the food, the cooking cycle
moves to the next step regardless of the set time.
If however, the core probe is enabled in any of the four steps, leaving the other three disabled,
the cooking cycle ends automatically when the temperature set inside the food is reached,
regardless of the set time. Since the needle-shaped thermal probe is an extractable accessory or
liable to be broken, it is a good rule to set the cooking time also in the step using it.
If the probe is connected and working, the step ends when the set temperature is reached;
otherwise (probe not connected or broken), the step uses the set time.
In any case failed connection (or breakage) of the probe is signalled upon
starting the cooking cycle: an acoustic alarm goes off (intermittent “beep”) for 10 seconds,
“Prob” starts flashing on the time display, while the
value previously set ( - - - ) disappears from the temperature display.
The "core" temperature of the food may even just be detected (no value set): it is sufficient for
the needle-shaped thermal probe to be inserted in the food.
In this case (with cooking cycle started), by pressing the key
the temperature detected by
the probe is automatically selected (visible on the temperature display) (LED on
).
Warnings
Before removing the food from the oven after cooking with the needle shaped thermal probe
(core probe), carefully extract the still hot probe from the hot food, paying attention not to
let it hang outside the cooking chamber: it may cause burns. Before any immediate reuse it is
recommended to cool it (thus also preventing harmfully piercing the food).
In order not to irreparably
damage the needle shaped thermal probe (core probe), avoid using it in high temperature cooking
(OVER 230°C); also avoid letting the probe cable come into contact with the hot metal surfaces inside
the cooking chamber.
