Convection gas oven rev. 0___________________________________ MODD. EKF 1111G E UD – EKF 1064G E UD
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4. USER INSTRUCTIONS (for the user)
ATTENTION!:
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The appliance is in tented for professional use and must be utilised by personnel
trained to use it.
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All ordinary maintenance and repair jobs must be carried out strictly by qualified
personnel.
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All installation, set-up and maintenance operations must be carried out strictly by
installation technicians authorised by the manufacturer, observing the current
national regulations.
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We advise you to have the appliance periodically controlled by a specialised
technician in order to keep it perfectly efficient – to this end, you are recommend
to sign a maintenance contract.
4.1 General Information
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When using the oven for the first time, we advise you to run it load-free at maximum
temperature for about one hour. In this way, any unpleasant smells, due to thermal
insulation, and grease residue from assembly are eliminated.
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Make sure that nothing prevents air from flowing into the burner and, in general, into
the ventilation of the room. Do not obstruct the burned gasses outlet or the oven flue,
and do not place any objects over these points.
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Check regularly the efficiency of the extraction unit, the exhaust pipes and the building
flue (no soot for instance).
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Survey the oven while it is in operation
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Shut the gas and water ON/OFF taps upstream and disconnect electrical power when you
have finished using the oven.
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This appliance must be exclusively used for the purposes for which it was expressly
designed, i.e. cooking foods in the oven, any other use is improper.
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The oven can be used for all oven cooking of pastry, bakery and gastronomy products,
fresh and frozen, for re-conditioning refrigerated and deep frozen foods, for steam
cooking meat, fish and vegetables.
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When placing food in the cooking chamber, allow a space of at least 40 mm between
pans to avoid over-obstructing the airflow.
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Do not use pans with edges higher than necessary: the edges act like barriers preventing
circulation of hot air.
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Pre-heat the oven before each time it is used to guarantee the best performance.
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For the cooking to be as even as possible, place the food evenly in each pan, considering
the size of the pieces, layers or the thickness.
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Do not salt the food when it is in the cooking chamber.
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To check the cooking cycle is proceeding correctly use the internal light in the chamber
do not open the door if it is not necessary, to avoid wasting energy and prolonging
cooking times.
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Do not tamper with the devices sealed by the manufacturer; any tampering is forbidden
and dangerous. The misuse of this unit and partial or total failure to follow these
instructions release the manufacturer from all responsibilities for any damage to property
or injury to people.
4.1.1 Residual risks
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns. While the oven is in operation, pay attention to the hot zones (marked on
the appliance) of its external surfaces.
The bench or support must be able to support the weight of the machine and house it
correctly. The appliance contains electrical parts and must never be washed with a jet of water
or steam. The appliance is electrically connected: before attempting any cleaning operation, cut
power to the appliance. To prevent incorrect connection of the appliance, the relevant electrical,
gas and water connections are marked by identification plates. identification plates.
