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TECNOEKA Srl _____________________________________________________________ use and instruction manual 

page. 12 __________________________________________________________________________________________ 

Measure  the  connection  pressure:  if  this  value  is 
not in the range shown in table 2 and it cannot be 
brought  within  these  values  by  adjusting  the 
pressure  reducers  of  the  gas  supply  system, 
definitive  start-up  of  the  appliance  is  quite 
impossible. 
The gas supply Body must be informed about this.

 

 

Type of gas 

Gas pressure (mbar) 

Normal 

Minimum  Maximum 

Methane gas H G20 

20 

17 

25 

LPG gas G30/G31 

28-30 

18-20 

33-35 

Table 2

 

 

Key: 
T = Hose 
M = “U” pressure gauge 
P = Pressure take-off at entry of gas solenoid-valve 

Fig. 6 

 

After  you  have  measured  the  connection  pressure,  disconnect  the  hose  “T”  and  screw  the 
tightness screw of the pressure take-off “P”. 

 

3.3  Adjustment to Other Gas 
To adapt the oven to a type of gas that differs from the one tested in the factory (see technical 
data  plate),  replace  the  injector  of  the  main  burner  and  adjust  primary  air  inflow  with  the 
adjustment  bush.  For  this,  disconnect  the  power  and,  after  removing  the  lateral  left  panel, 
access  the  burner  and  the  primary  air  adjuster.  If  you  do  not  have  the  necessary  spare  parts, 
contact  the  manufacturer’s  technical  assistance  service.  Adaptation  must  be  effected  by 
qualified personnel. Consult the technical specifications in table 1 and 3, and then replace the 
main injector and adjust primary air. 

 

3.4  Injector replacement and adjustment of primary air (Fig. 7) 
WARNINGS!  Before  you  attempt  this  operation,  make  sure  you  shut  off  the  gas  ON/OFF  tap 
located upstream of the appliance and disconnect electrical power to the appliance. 
After removing the lateral left panel of the unit, carry out the following operations in series: 

-

 

Loosen  the  “V”  locking  screw  with  a  spanner  or  a  screwdriver  and  pull  out  bush  “B“ 

towards the burner Venturi pipe. 

-

 

Using a 13 mm wrench, unscrew and replace injector “U” with the appropriate injector 

for  the  new  type  of  gas  installed,  referring  to  table  3  and  checking  if  the  diameter  is 
stamped on it. 

-

 

Adjust  air  bush  “B”  to  the  correct  distance  H,  which  is  the  distance  in  millimetres 

between the flat seat of the injector-holder and the adjustment bush. 

-

 

Seal the screw and bush with paint. 

-

 

Refit the back of the unit. 

 

B

H

U

V

T

 

Key: 
B = Primary air bush 
T = Burner Venturi tube 
U = Injector 
V = Bush securing screw 

 

Gas 

Pressure 

Injector diameter 

Distance H 

G30,G31 

28-30 mbar 

220 1/100 mm 

36 mm 

G20 

20 mbar 

320 1/100 mm 

24 mm 

 

Table 3

 

 

Fig. 7 

 

 
 
 

WARNINGS! After every adaptation  to a new gas, make sure of the following: 

-

 

Using  an  indelible  adhesive,  apply  the  data  referring  to  the  new  installation  on  the 

technical  data-plate  or  apply  a  new  data-plate  to  identify  the  current  state  of  the  gas 
regulation. 

-

 

Run the appropriate tightness tests on the gas circuit. 

Summary of Contents for EKF 1064G E UD

Page 1: ...N MANUAL MODD EKF 1111G E UD EKF 1064G E UD rev 0 CATEGORY II2H3B P DK 0705 TECNOEKA S r l Via Marco Polo n 11 35010 Borgoricco Padova Italy Tel 39 049 9300344 39 049 5791479 Fax 39 049 5794387 www tecnoeka com E mail info tecnoeka com ...

Page 2: ... products meet the requirements of the following harmonized standards IEC EN 60335 1 IEC EN 60335 2 42 IEC EN 55014 1 IEC EN 55014 2 IEC EN 61000 3 2 IEC EN 61000 3 3 IEC EN 61000 4 2 IEC EN 61000 4 4 IEC EN 61000 4 5 IEC EN 61000 4 6 IEC EN 61000 4 11 IEC EN 62233 TECNOEKA Srl hereby declares that the above mentioned products also meet the requirements of the following directives Gas Appliances d...

Page 3: ...pacity 3 2 Check of connection pressure 3 3 Adaptation to other gas 3 4 Injector replacement and adjustment of primary air 4 User instructions 4 1 General information 4 1 1 Residual risks 4 2 How to use the control panel 4 2 1 Control panel 5 Switching on 6 Operative modes 7 Cooking types 8 Door device 9 Black out 10 Communicating with the PC 11 Cleaning 11 1 General information 11 2 Cleaning the ...

Page 4: ...changer for heating the cooking compartment Heat is diffused by an internal two way fan The parameters relative to cooking times temperatures and climate you set electronically and appear on the digital display It is possible to get steam inside the oven chamber If the burner doesn t switch on a red block light it is possible to restart safely the ingnition of burner through the reset button If th...

Page 5: ...0 0 2 0 0 k P a 1 0 2 0 b a r I T E S G B P T I E G R C H S K T R C Z I I 2 H 3 G 2 0 G 3 0 G 3 1 2 0 2 8 3 0 3 7 m b a r D E I I 2 E L L 3 B P G 2 0 G 2 5 G 3 0 G 3 1 2 0 2 0 5 0 m b a r L U I 2 E G 2 0 2 0 m b a r A T C H I I 2 H 3 B P G 2 0 G 3 0 G 3 1 2 0 5 0 m b a r B E F R I I 2 E 3 G 2 0 G 2 5 G 3 0 G 3 1 2 0 2 5 2 8 3 0 3 7 m b a r N L I I 2 L 3 B P G 2 5 G 3 0 G 3 1 2 5 2 8 3 0 m b a r I ...

Page 6: ...uction for installation technician The installation technician must make sure that start up conforms to current national regulations The appliance must be installed only by qualified personnel authorised by the manufacturer She must observe the safety regulations in force in the country where the appliance is installed All extraordinary maintenance jobs possible adaptation to another type of gas o...

Page 7: ... the outer covering left side and back Consequently it is strictly forbidden to obstruct these aeration openings even partially and even for short periods Failure to observe this specific prohibition shall release the manufacturer from all liability for the appliance and shall immediately cancel any guarantee rights for the said appliance because its constructive conformity has been voluntarily co...

Page 8: ...e flues depends on the thermal capacity of the device on its type the volume of the room and the type of ventilation present forced or natural typically the sections of inflow air and exhaust fumes vapor depend among other things by the total thermal load of equipment present in the room technical area Tecnoeka ovens are equipped with a device to let the fumes out fixed on the roof see Fig 3 it ac...

Page 9: ...stalling make sure that the oven is designed for use with the available gas If it is not consult paragraph Adaptation to other gas or contact the manufacturer s technical assistance service Connection to the gas mains must be made according to the current national norm and subsequent amendments The oven gas connection is R 1 2 this entry section must not be reduced Connection to the gas supply lin...

Page 10: ...ables so that the earth conductor is the last to detach from its terminal in the event of reverse pulling Use an electrical cable with characteristics not below to those mentioned above If the power supply cable is damaged it must be replaced by another one with the same characteristics paragraph 1 3 by the manufacturer or their technical support service or in any case by a person with similar qua...

Page 11: ...ppliance and its packaging must be disposed of in conformity with the current regulations in force in the place of installation The various materials used for its construction must be separated and delivered to the specialised waste disposal centres In all cases the environment protection regulations must be strictly adhered to 3 START UP for installation technician 3 1 Check of nominal thermal ca...

Page 12: ...be effected by qualified personnel Consult the technical specifications in table 1 and 3 and then replace the main injector and adjust primary air 3 4 Injector replacement and adjustment of primary air Fig 7 WARNINGS Before you attempt this operation make sure you shut off the gas ON OFF tap located upstream of the appliance and disconnect electrical power to the appliance After removing the later...

Page 13: ...is improper The oven can be used for all oven cooking of pastry bakery and gastronomy products fresh and frozen for re conditioning refrigerated and deep frozen foods for steam cooking meat fish and vegetables When placing food in the cooking chamber allow a space of at least 40 mm between pans to avoid over obstructing the airflow Do not use pans with edges higher than necessary the edges act lik...

Page 14: ...5 Key to select steps 6 Knob 1 to select times 7 Temperature display 8 Set temperature in cooking chamber 9 Actual temperature in cooking chamber 10 Set core probe temperature 11 Actual core probe temperature 12 Set temperature T 13 Key to select temperatures shown on temperature display 14 Knob 2 to select temperatures 15 Blue LED bar to display humidity steam 16 Motors at 1 2 speed key 17 STOP m...

Page 15: ...rning The white led blinks whenever the burner of the oven is active Selection of cooking step To select the cooking step from 1 to 4 press the key The green LED comes on to indicate the selected step The desired cooking parameters may be set for each selected step times temperatures humidity steam Press the key and the time of each cooking step may be checked at any moment During oven operation o...

Page 16: ...rograms press the key from 1 to 99 or key from 99 to 1 The selected program number is visible on the programs display To scroll programs quickly hold the key Function motors at speed To activate this function press the key Activation is confirmed by the green LED coming on The function remains operative until the key is pressed again If the function is inserted in one of the four cooking steps it ...

Page 17: ...te for each of the four cooking steps Press the key until the beep of successful storage To delete a stored program just replace it with a new program having the same number where new parameters for the four cooking steps are to be set The new program must then be stored START STOP key After selecting a programmed cooking cycle or setting a cycle in manual mode press the key to start cooking The s...

Page 18: ...y Insert the current hour with knob 1 The day of the week is visible on the temperature display from 1 Monday to 7 Sunday Insert the current day with knob 2 Press the key and the two minute digits start flashing on the time display Insert the current minutes with knob 1 Pressing the key on the time display brings up the entire time START clock key With the oven ON or during the cooking cycle press...

Page 19: ...s the oven automatically switches off when the time set in the individual step or overall in the various steps has elapsed If an inF infinite cooking time has been set the oven continues working until the operator switches it off by pressing the key If the cooking cycle is controlled by the core probe and has been divided into one or more steps even timed when the temperature set with the probe is...

Page 20: ...perature is reached in the food the cooking cycle moves to the next step regardless of the set time If however the core probe is enabled in any of the four steps leaving the other three disabled the cooking cycle ends automatically when the temperature set inside the food is reached regardless of the set time Since the needle shaped thermal probe is an extractable accessory or liable to be broken ...

Page 21: ... because of that undergoes a prolonged and delicate cooking process in the case of meat proteins are protected since surface tensions caused by excessively quick crust formation are avoided After selecting the cooking temperature for the inside of the food core temperature and setting the value knob 2 press key again in order to select function T the T LED switches on and be able to set knob 2 the...

Page 22: ...bidden to wash it with water or steam jets especially if aimed at the vents on the metal surfaces of its outer casing possible hazardous seepage detrimental to electrical components In the event specific detergents degreasers are used for cleaning stainless steel ensure they do not contain corrosive acid substances no presence of chlorine even if diluted or abrasive substances Carefully follow the...

Page 23: ...detergent and rinse aid tubes is removed thus assuring correct functionality of the system When cleaning is completed leave the oven door slightly open Warnings Do not open the door during washing operations as chemical substances used for cleaning and hot fumes might escape Danger of corrosion and burns When the cooking chamber temperature exceeds 100 C time display reads Hot washing cannot be ac...

Page 24: ...tending its life and assures proper functionality Any maintenance operation on the appliance must only be done by highly qualified personnel trained in the operations to be performed Before performing any maintenance on the appliance the power supply must be disconnected act on the safety magnetic circuit breaker located upstream of the appliance and let it cool down The components that might requ...

Page 25: ...ed or damaged Contact a skilled technician Lamp in the cooking chamber does not work Damaged lamp Replace the lamp Lamp not correctly tightened Ensure the lamp is correctly tightened Damaged lamp power supply unit Contact a skilled technician 14 Possible alarms Type of alarm Cause of the alarm Corrective action The temperature display reads Er1 Cooking chamber probe electronic board connection int...

Page 26: ...ut Key M Power supply terminal board T1 Safety thermostat MI Door microswitch Filtro Anti noise filter E Water solenoid valve F Fuse SMI Microprocessor card CE Gas control card SG Gas card SL Washing card V1 V2 Radial motorised ventilator V3 Tangential motorized ventilator C1 C2 Capacitors E1 Ignition electrode E2 Detection electrode S1 Cooking chamber probe S2 Food core probe T 230 12V transforme...

Page 27: ... detection plug 01203620 Power cable 00002370 Gas control unit 01900031 Microprocessor card 01900050 Gas card 01900060 Washing card 01900480 Door microswitch 00010510 Capacitor 01201030 Water solenoid valve 01201860 Gas solenoid valve 01201810 Anti noise filter 01202010 Power supply terminal board 01200720 Oven ventilation motor 01202600 Oven cooling motor 01202330 Lamp holder 00005690 Safety ther...

Page 28: ... parts 8 inadequate or careless maintenance of the product in contrast with the user s handbook supplied with the product 9 damages caused by fire natural disasters and accident as well as by any cause not attributable to TECNOEKA SRL In addition painted or enamelled parts knobs handles mobile or removal plastic parts light globes glass parts refractory stones electronic parts and any accessory pa...

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