Convection gas oven rev. 0___________________________________ MODD. EKF 1111G E UD – EKF 1064G E UD
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2
SERIAL PORT
3
PLUG FOR CORE PROBE
4
WATER OULET TUBE (DN 30)
5
CLEANING SYSTEM WATER INLET (THREADED ELECTROVALVE 3/4")
6
SOFTENED WATER INLET (THREADED ELECTROVALVE 3/4")
8
STEAM EXHAUST
9
CABLE GLAND FOR POWER SUPPLY
10
WARNING HOT SURFACE
11
DO NOT OBSTRUCT VENTS
16
GAS INLET (THREADED JOINT 1/2")
Fig. 3 (Dimensions in mm.)
2.7 Gas connection
Before installing, make sure that the oven is designed for use with the available gas. If it is not,
consult paragraph “Adaptation to other gas” or contact the manufacturer’s technical assistance
service. Connection to the gas mains must be made according to the current national norm and
subsequent amendments.
The oven gas connection is R 1/2; this entry section must not be reduced.
Connection to the gas supply line must be made by using rigid or flexible pipes (maximum
length 1,5m) , exclusively in metal, with diameters in proportion to the power of the appliance
and the length of the pipe route. Make sure that the pipe does not pass close to the hot areas
and that it is not subjected to torsion and traction stresses. Install a rapid ON/OFF tap between
