CONTROLS AND SYSTEMS
2-7
Model 810, 812, 820, 822, 828 Series
Controls and Systems
2
Figure 2-13
To edit a menu item, press the menu item key to bring up
a virtual keyboard. Press the Back key until all of the
characters are removed. Type in the desired name (up to
nine characters) and press the OK key to return to the
previous screen.
If the box is blank (creating a new item), type in the
desired name (up to nine characters). A maximum of two
lines of description can be used. Press the OK key to
return to the previous screen.
Figure 2-14
ACTIVE: YES or NO
Pressing the ACTIVE key toggles between YES and NO.
Selecting YES will allow the menu item to be displayed
on the main menu screen. If NO is selected, the menu
settings remain saved in the control after the OK key is
pressed, but will not be visible on the main menu screen.
(See Figure 2-13.)
Delete Item
This key is used to delete the selected menu item. When
pressed, the screen displays YES or NO. Selecting YES
removes the item from the control memory.
TOP TEMP
This key displays the current set point temperature for
the platen. To increase or decrease the temperature, use
the Up and Down arrow keys.
Note:
To scroll at a faster rate, press and hold the arrow
key.
BOTTOM TEMP
This key displays the current set point temperature for
the lower grill surface. To increase or decrease the
temperature, use the Up and Down arrow keys.
Note:
When setting the temperatures for a given item,
the limits are 150°F to 450°F (66°C to 232°C) for the
upper platen and 150°F to 400°F (66°C to 204°C) for the
lower grill surface.
CLAM/FLAT
This key displays the current setting (CLAM or FLAT)
associated with that function. Pressing the key toggles
the mode to the opposite selection.
If a CLAM item is selected, the upper platen will lower to
the specified gap to allow two-sided cooking.
If a FLAT item is selected, the product is cooked on the
lower cook surface only. The upper platens remain in the
UP position.
IMPORTANT!
The upper platens remain at set
temperature in the Flat mode
.
Avoid contact with the
upper platens and grill surfaces to avoid burn injuries.
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