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#814889 - Revision A - July, 2010
General Information
International Dual Fuel (ICBDF) Series
International Dual Fuel (ICBDF) Series
FEATURES, MODES AND SPECIAL COMPONENTS
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Natural or LP gas rangetop with electric convection oven(s)
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Blue porcelain oven interior
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Stainless steel exterior finish
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Platinum bezel surrounds all control knobs
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Option of Red or Black control knobs
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Coaxial temperature displaying oven knob
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Pivoting touch control panel for oven(s)
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Continuous cast iron porcelain top grates
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Oven door windows and dual halogen lighting
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Spring / damper door system
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All burners except one on rangetop are dual stacked sealed 15,000 BTU burners
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Melt feature on the one dual stacked sealed 9,200 BTU burner
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All dual stacked burners have simmer capabilities
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All dual stacked burners have automatic re-ignition
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11” or 22” 15,000 BTU (13,000 BTU - LP) Griddle with Infrared burner(s) and safety shut off system
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11” or 22” 16,000 BTU Charbroiler with Infrared burner(s)
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22” 15,000 BTU French Top burner with safety shutoff system
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Multiple oven cooking modes
1.
Bake Mode
2.
Broil Mode
3.
Roast Mode
4.
(Bake) Stone Mode - (Not available with 18” oven cavity)
5.
Proof Mode (18” oven cavity only - This differs from the Proof “Feature” of the 30” and 36” cavities)
6.
Convection Bake Mode
7.
Convection Broil Mode
8.
Convection Roast Mode
9.
Convection Mode
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Self-cleaning Mode with all ovens
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Dehydration Feature
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Proof Feature (30” and 36” cavities only - This differs from the Proof “Mode” of the 18” oven cavity)
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Delayed Start Feature
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Temperature Probe Feature
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Sabbath Feature
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30” and 36” oven cavities are dual convection; 18” oven cavity is single convection
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Full extension bottom rack
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Hidden bake element
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Adjustable stainless steel legs in front and adjustable rear casters
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Optional Bake Stone