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International Dual Fuel (ICBDF) Series
International Dual Fuel (ICBDF) Series
Operation & Electronic Control
3-14
#814889 - Revision A- July, 2010
Convection Roast Mode
Heat from both convection fans, plus some heat from the
broil element, intensifies the convective and radiant heating
in this mode. This combination gently browns the exterior
and seals in juices making it perfect for roasting tender cuts
of beef, lamb, pork, and poultry.
To initiate Convection Roast Mode, turn oven control knob
bezel clockwise to dark ROAST symbol (See
Figure 3-32
).
Temperature is preset at 160°C (325°F). To change tem-
perature, immediately turn temperature readout knob to the
right to increase or to the left to decrease (See
Figures 3-33
and
3-34
). Oven will turn on after 2 seconds or press
ENTER key. To exit Convection Roast Mode, turn oven
knob bezel to OFF.
NOTES
:
•
Always preheat for Convection Bake mode. The tem-
perature display alternates between set and actual oven
temperatures during preheat.
•
Temperatures below 65°C (150°F) are displayed by the
word "Lo" in the oven knob display window during pre-
heat (See
Figure 3-35
). Oven will chime when oven
preheat temperature has been achieved.
•
Temperature probe may be used in this mode.
Roast Mode
Both bake and broil elements are used to heat and cycle to
maintain temperature. Designed especially for roasting the
less tender cuts of meat that should be covered, such as
chuck roasts, lamb shanks, pot roasts, stew meat.
To initiate Roast Mode, turn oven control knob bezel count-
er clockwise to ROAST symbol (See
Figure 3-36
).
Temperature is preset at 175°C (350°F). To change tem-
perature, immediately turn temperature readout knob to the
right to increase or to the left to decrease (See
Figures 3-37
and
3-38
). Oven will turn on after 2 seconds or press
ENTER key
.
To exit Convection Roast Mode, turn oven
knob bezel to OFF.
NOTES
:
•
Always preheat for Roast mode. The temperature dis-
play alternates between set and actual oven tempera-
tures during preheat.
•
Temperatures below 65°C (150°F) are displayed by the
word "Lo" in the oven knob display window during pre-
heat (See
Figure 3-39
). Oven will chime when oven
preheat temperature has been achieved.
•
Temperature probe may be used in this mode.
163
Figure 3-32.
Turn Control Knob
Bezel Clockwise to
Dark ROAST Symbol.
164
Figure 3-33.
Increase Preset
Temp., Turn Knob to
Right.
162
Figure 3-34.
Decrease Preset
Temp., Turn Knob to
Left.
LO
Figure 3-35.
Lo Displayed Until
Temp. goes above
66°C (150°F).
177
Figure 3-36.
Turn Control Knob
Bezel Counter
Clockwise to BAKE.
178
Figure 3-37.
Increase Preset
Temp., Turn Knob to
Right.
176
Figure 3-38.
Decrease Preset
Temp., Turn Knob to
Left.
LO
Figure 3-39.
Lo Displayed Until
Temp. goes above
66°C (150°F).
