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Before using for the first time
2.1
Explanation of symbols
Read the operating instructions!
Please read the operating instructions carefully before use. Remember to open out the folded front cover page. The
capital letters/numbers figuring in brackets on the following texts refer to the illustrations on pages A-2 and A-3.
The type identification will be found on page A-1. Pay particular attention to the safety notes! Failure to comply with
these notes can cause personal injury or material damage.
Make sure that your staff working with the Chafing Dish has been properly trained on the basis of these operating
instructions. These instructions should be kept ready to hand for easy reference at all times.
Water and water level
Before use, fill the water pan (5) with hot water to a depth of around 1.5 cm. Hot water evaporates: check the water
level regularly.
3
Use for the intended purpose
Spring Rondo Chafing Dishes are used to keep food warm (heating switched on) or cool [heating switched off and
crushed ice/cooling elements placed in the water pan (5)] on the buffet. Two different heating systems are available
and can be fitted: either electrical heating (chap. 5) or gel fuel heating (chap. 6).
These operating instructions refer to Spring Chafing Dishes types Rondo Classic, Rondo Advantage, Rondo Ren-
aissance, Rondo Built-IN. They also apply to soup stations, retrofitted with original accessories and to complete
Chafing Dishes installed in buffets.
Chafing Dishes may only be used by qualified persons who are familiar with the implications of incorrect usage de-
scribed in these operating instructions and with the safety notes. They may only be used by children under super-
vision. In the restaurant trade, refuelling with fuel may only be effected by service personnel who have been trained
on the basis of these operating instructions.
Built-in models
Built-in Chafing Dishes may only be operated with electrical heating systems (heat build-up, risk of fire!).
Make sure that air is able to circulate adequately in the lower part of the buffet!
3.1
Known cases of incorrect use
The following types of incorrect use are dangerous and therefore prohibited for safety reasons:
• Transport of the filled and heated Chafing Dish: spillage of hot water, tilting and dropping create a risk of burns! A
risk of fire also exists in the case of gel fuel heating if the content of the burner is spilled!
• Gel fuel heating for Chafing Dishes built into buffets or serving trolleys: heat build-up and risk of fire! Use electrical
heating only.
• Use of prohibited burners with a long handle and/or adjustment control
(e.g. Spring Types 56 0310 68 10,
56 0194 68 19, 56 0333 68 10)
: the projecting long handle may collide with the Chafing Dish lid when the latter
is moved. This may cause the content of the burner to tip out. Fire hazard!
• Home-made wind protection or screen devices (e.g. aluminium foil): heat build-up and fire hazard!
• Gel fuel heating using tins other than those specified. Only the 200 g tins (see Accessories, chap. 11) are suitable
for Chafing Dishes and guarantee safe operation.
• Flambé preparation, boiling and preparation of hot food (overheating, material damage, discoloration).
• Operation of the Chafing Dish without water will cause extreme overheating. Risk of burning and damage to the
Chafing Dish and the heating element!
1
Spring Chafing Dish instructions for use
• Spring Chafing Dishes work with anyone of the following heat sources:
Chafing Dish 1/1 Gastronorm:
3 burners 24 9303 20 00, 24 9404 20 00 or
1 electric heating unit 60 9505 80 xx, 60 9508 60 xx or
2 electric heating units 60 9510 50 xx, 60 9511 50 xx
Chafing Dish 2/3 Gastronorm:
2 burner 24 9303 20 00, 24 9404 20 00 or
1 electric heating unit 60 9505 80 xx, 60 9508 60 xx
Round Chafing Dish (Ø 30 cm):
2 burners 24 9303 20 00, 24 9404 20 00 or
1 electric heating unit 60 9510 50 xx, 60 9511 50 xx
Round Chafing Dish (Ø 40 cm):
2 burner 24 9303 20 00, 24 9404 20 00 or
2 electric heating unit 60 9505 80 xx, 60 9508 60 xx
• In order to prevent the flame from extinguishing after igniting the fuel, wait for approximately one minute before
placing the burner in the Chafing Dish.
• When using the electric heating unit, follow the instructions provided for Electric Heating Unit.
• Fill the water pan with 1.5 cm (1/2“) of
hot
water (water should be at least 50–60ºC).
Please note that pans
should not be immersed in the water.
• For easy cleaning we recommend using our Spring Inox Cleaner. Note that gilt parts may not be cleaned with
scouring cleaners! Clean these parts with warm water, a small amount of mild dishwashing soap and rub until dry.
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