Rev. 0
dated 19/06/2001
SVP 0/1/2/3-E - Code: 3529.0091.01
44
Technical Assistance Service
Tel. (+39) 0445.595.111
PT
601
PP
601
GC
601
16-V
5.6
Food hygiene requirements
At the time of despatch by the manufacturer, the machine to which this
manual relates complies with legal requirements pertaining to equipment for
food processing.
Continued compliance can only be assured by taking all due care in
cleaning, which must be carried out at least every day, in maintenance and
checking of the machine.
Any part which may be worn, deteriorated, or no longer suitable for correct
and hygienic treatment of ingredients (dough, flour, water, etc.) must be
replaced immediately.
The manufacturer accepts no responsibility for deterioration caused by
incorrect and/or insufficient cleaning and/or maintenance of its machines.
The part below the supporting structure has been enclosed with a steel
panel with a series of holes drilled in it with a diameter less than or equal to
5 mm, in order to deny access to rodents.
The support surface beneath this area can be cleaned by moving the
machine. As it is mounted on wheels, this can be done simply by pushing it.
5.7
Concluding remarks
The descriptions, illustrations, weights and measurements given in this
publication are not intended as binding.
Without altering the basic characteristics of the types of articles described
and illustrated herein, the manufacturer reserves the right to make any
modifications it deems necessary to bring about technical improvements or
for manufacturing or commercial purposes, with no obligation to update this
manual promptly.
Printed 19/06/2001 - Translation: LOGOS S.r.l.
