SVP 0/1/2/3-E - Code: 3529.0091.01
Rev. 0
dated 19/06/2001
16-II
PT
601
PP
601
GC
601
Technical Assistance Service
Tel. (+39) 0445.595.111
7
2.
Descriptive manual
2.1
Foreword
The machine shown in photo 1 and described in this handbook is designed
for use in bakeries and confectionaries for the production of round forms of
dough for special bakery and/or confectioner’s products whose basic
components are wheat flour and water.
Any attempt to employ the machine for other uses is potentially dangerous
for the mechanical devices on the machine and hence for the operator.
The positions normally occupied by the operator are shown below and
marked Lp. These are also the reference positions for noise testing
(see par. 5.5).
2.2
Description
The machine (see Photo 1) is fitted with a hopper ref. 1 Photo 1 into which
to load the dough to be divided.
A piston type dividing system located beneath the hopper approximately in
the area indicated by ref. 2 divides the dough into pieces of a set weight.
The pieces are conveyed out by means of a conveyor belt ref. 3 Photo 1
which can be of two different lengths.
The electrical panel ref. 4 Photo 1 is located below the infeed belt.
Lp 1
Lp 2
Lp 3
