Rev. 0
dated 19/06/2001
SVP 0/1/2/3-E - Code: 3529.0091.01
2
Technical Assistance Service
Tel. (+39) 0445.595.111
PT
601
PP
601
GC
601
Arc. 16-ig
4.9 Cleaning the machine..................................................................................... 35
4.9.1 Cleaning the dividing chamber, the main piston ref. 1 Photo 7 and the se-
condary piston ref. 3 Photo 7 .................................................................................... 37
5. Safety and hygiene ............................................................................................. 39
5.1 General notes ................................................................................................. 39
5.2 Mechanical hazards and residual risks........................................................... 39
5.2.1 Danger zone 1......................................................................................... 39
5.2.2 Danger zone 2......................................................................................... 39
5.2.3 Danger zone 3......................................................................................... 40
5.2.4 Risks of entrapment between transmission components ........................ 40
5.3 Electrical danger............................................................................................. 40
5.4 Safety warning signs ...................................................................................... 42
5.5 Noise .............................................................................................................. 43
5.6 Food hygiene requirements............................................................................ 44
5.7 Concluding remarks........................................................................................ 44