Sharp R-852N, Operation Manual With Cookbook

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ENGLISH
TABLES
31
1 straight from the freezer
TABLE : COOKING FRESH VEGETABLES
Food Quantity Output Cooking time Instructions Water
-g- Watts -Mins- -tbsp-
Vegetables 300 900 W 5-7 prepare as normal, cover and stir 5
(eg. cauliflower, during cooking
leeks, fennel
broccoli, peppers,
courgettes)
500 900 W 8-10 5
TABLE : HEATING UP DRINKS AND MEALS
Drink/meal Quantity Output Time Instructions
-g/ml- Watt -Min-
Drink, 1 cup 150 900 W app. 1 do not cover
Ready-prepared meal 400 900 W 3-5 sprinkle water over the sauce, cover,
(vegetables, meat and side dishes) stir during cooking
Stew, soup 200 900 W 1-3 cover, stir after heating
Side dishes 200 900 W app. 2 sprinkle with a little water, cover, stir,
during cooking
Meat, 1 slice 1 200 900 W 2-3 sprinkle with a little sauce, cover,
Sausages, x 2 180 450 W app. 2 prick the skin several times
Baby food, 1 glass 190 450 W
1
/
2
-1 remove the lid, stir well after heating and test
the temperature
To melt butter or margarine 1 50 900 W 1 /
2
-1
To melt chocolate 100 450 W app. 3 stir during cooking
To dissolve 6 sheets of gelatine 10 450 W
1
/
2
-1 soak in water, squeeze dry and place in a soup
bowl; stir during cooking
3 R-852N ENGLISH CkBk 04/02/2000 14:20 Page 31