Sharp R-852N, Operation Manual With Cookbook, Page: 37 / 124

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ENGLISH
Germany
Mushrooms on toast
Champignontoast
Total cooking time: approx. 3-4 minutes
Utensils required: top grill
Ingredients
2 tbsp butter or margarine
2 garlic cloves, crushed
salt
4 slices of bread for toasting
75 g mushrooms, sliced
salt & pepper
75 g grated cheese
4 tbsp parsley, finely chopped
sweet paprika
Preparation
1. Combine the butter, garlic and salt.
2. Toast the bread and spread with the garlic butter. Lay
the mushrooms on top and season with salt and pepper.
3. Mix the cheese and parsley and arrange on top of the
mushrooms. Sprinkle with paprika.
4. Place the toast and mushrooms on the top grill and
microwave.
3-4 min 270 W
Austria
Sausage rolls
Würstchen im Teigmantel gives 8 servings
Total cooking time: app. 23-26 minutes
Utensils required: baking tray (dm. approx. 32 cm)
greaseproof paper
Ingredients
8 small sausages (x50 g)
300 g frozen puff pastry
1 egg yolk
a little water
salt
caraway seeds
Preparation
1. Carefully prick the sausages several times.
2. Defrost the puff pastry following the instructions on the
package and roll it out thinly. Divide the pastry into 8
squares and roll a sausage up into each piece of pastry.
3. Blend the yolk in a little water. Brush this over the
pastry rolls and season with salt and caraway.
4. Line the baking tray with greaseproof paper, place
the rolls on the tray and cook on convection.
23-28 min 230
o
C
Spain
Mushrooms with rosemary
Champiñonés rallenos al romero
Total cooking time: approx. 11-17 minutes
Utensils required: bowl with lid (1 litre size)
shallow round oven-proof dish
(dm. approx. 26 cm), microwave
foil
Ingredients
8 large mushrooms (app. 500 g), whole
2 tbsp butter or margarine (20 g)
1 onion (50 g), finely chopped
50 g ham, cut into small cubes
milled black pepper
rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)
Preparation
1. Remove the stalks from the mushrooms and chop
the stalks into small pieces.
2. Put the butter in the bowl and spread it over the
bottom. Add the onions and the diced ham and
the mushroom stalks and season with pepper and
rosemary. Cover and microwave.
3-5 min 900 W
Allow to cool.
3. Heat 100 ml of the wine and the cream in the oven-
proof dish covered with microwave foil.
1-3 min 900 W
4. Blend the flour with the rest of the wine, stir into
the heated liquid, cover and microwave. Stir once
during cooking.
app. 1 min 900 W
5. Fill the mushrooms with the ham mixture, add them
to the sauce and cook using microwave and top
grill.
6-8 min 270 W
Let the mushrooms stand for approx. 2 minutes
when cooked.
RECIPES
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