Sharp R-852N, Operation Manual With Cookbook

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57
ENGLISH
Denmark
Fruit jelly with vanilla sauce
Rødgrød med vanille sous
Total cooking time: approx. 8-12 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
150 g redcurrants, washed and sorted
150 g strawberries, washed and sorted
150 g raspberries, washed and sorted
250 ml white wine
100 g sugar
50 ml lemon juice
8 sheets of gelatine
300 ml milk
pith of half a vanilla pod
30 g sugar
15 g cornflour
Preparation
1. Retain some of the fruit for garnishing. Puree the
remaining berries with the white wine. Put the mix-
ture in the bowl, cover and heat.
5-7 min 900 W
Fold in the sugar and lemon juice.
2. Soak the gelatine sheets in cold water for approx. 10
minutes, then take them out and squeeze them dry.
Stir the gelatine into the hot fruit puree until it dis-
solves. Put the jelly in the refrigerator to set.
3. For the vanilla sauce pour the milk into a bowl. Slit
open the vanilla pod and scrape out the pith.. Stir
the vanilla pith, the sugar and the cornflour into the
milk, cover and microwave. Stir it again once during
and after cooking.
3-5 min 900 W
4. Turn the jelly out on to a plate and garnish with the
whole fruits. Serve with the vanilla sauce.
Tip:
An excellent accompaniment to the fruit jelly is chilled
cream or yoghurt.
Germany
Semolina pudding with raspberry sauce
Griessflammeri mit Himbeersauce
Total cooking time: approx. 15-20 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
Preparation
1. Put the milk, sugar and almonds into the bowl, cover
and heat.
3-5 min 900 W
2. Add the semolina and stir. Cover and microwave.
Stir once during cooking.
10-12 min 270 W
3. Mix the egg yolk with the water in a cup and fold
into the hot semolina. Beat the egg white until stiff
and lightly fold it in. Transfer the pudding to small
bowls.
4. For the sauce wash the raspberries, dry carefully and put
into a bowl with water and sugar. Cover and heat.
2-3 min 900 W
5. Puree the raspberries and serve either hot or cold
with the semolina pudding.
RECIPES
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