TABLES
32
TABLE : COOKING, GRILLING, BROWNING
Dish
Quantity
Setting
Output Cooking time Instructions Standing time
-g-
Watts
-Min-
-Min-
Roast pork
500-1500
Use auto-program AC-3 for roast
10
pork
Roast beef
1000
630 W
5-8
Season to taste, place in a shallow
10
medium rare
630 W
7-10 (*)
ovenproof dish with the fat side
630 W
2-5
downwards, turn after (*)
Roast beef
1500
630 W
12-14
Season to taste, place in a shallow
10
medium rare
630 W
12-14 (*) ovenproof dish with the fat side
630 W
4-5
downwards, turn after (*)
Cooked mince
700
450 W
20-23
Prepare mince (half pork/ half beef),
10
450 W
6-9
place in an oven-proof dish on the
turntable
Chicken
1200
900 W
9-11
Season to taste, place in a shallow
3
630 W
5-7 (*)
oven-proof dish with the breast
900 W
8-10
downwards, turn after (*); or use
630 W
4-5
auto-program AC-5 for grilled
chicken
Chicken legs
200
270 W
4-6 (*)
Season to taste, place on the bottom
3
270 W
ca. 4
grill with the skin downwards, turn
after (*)
Chicken legs
600
450 W
7-9 (*)
Season to taste, place on the bottom
3
7-9
grill with the skin downwards, turn
after (*)
Trout
250
90 W
6-8 (*)
Wash, sprinkle with lemon juice, salt
3
90 W
3-5
the fish inside and outside, roll in flour,
place on the top grill, turn after (*)
Rump steak
200
10-11(*)
Place on the top grill, turn after (*)
-
6-8
Grilled sausages 400
9-11(*)
Place on the top grill, turn after (*)
-
x 5
6-7
To brown
10-15
Place oven-proof dish on the bottom grill -
puddings etc.
Welsh rarebit
450 W
1
/
2
Toast the bread and spread it with
-
5-7
butter; top with a slice of cooked ham,
a slice of pineapple and a slice of
cheese. Prick the centre and place
on the top grill.
3 R-852N ENGLISH CkBk 04/02/2000 14:20 Page 32
Summary of Contents for R-852N
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