Sharp R-852N, Operation Manual With Cookbook

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ENGLISH
France
Prawn quiche
Quiche aux crevettes
Total cooking time: 22-27 minutes
Utensils required: bowl with lid (1 litre)
Ingredients
200 g flour
120 g butter or margarine
4 tbsp cold water
2 tbsp butter or margarine
2 onions (100 g), finely chopped
100 g bacon, finely diced
150 g prawns, less shells
2 eggs
100 ml thick sour cream
salt, pepper, nutmeg
1 tbsp parsley, chopped
Preparation
1. Knead together the flour, butter and water and leave
the pastry in a cool place for 30 minutes.
2. Divide the butter in the dish. Put the onions, bacon and
prawns in the dish. Cover and cook. Stir once during
cooking.
4-5 min 900 W
3. Pour off the liquid when it has cooled. Beat the eggs
with the sour cream and the herbs and spices.
4. Roll out the pastry a little larger than the turntable.
Place it on the turntable. Fold the excess pastry to form
the sides of the quiche. Prick the base of the pastry sev-
eral times with a fork.
5. Mix the ingredients for the filling, distribute it over the
base and bake.
1. 13-15 min 270 W
2. 5-6 min
Germany
Scrambled egg with onions and bacon
Rührei mit Zwiebeln und Speck
Total cooking time: 4-5 minutes
Ingredients
5-10 g margarine
25 g onion, finely chopped
40 g bacon
3 eggs
3 tbsp milk
salt, pepper
Preparation
1. Distribute the fat, onion and bacon over the turntable
and lightly braise.
2-3 min 450 W
2. Beat the eggs with the milk and the seasoning.
Pour the egg and milk mixture over the onion and
bacon and microwave to set it.
app. 2 min 900 W
Stir the scrambled egg once during cooking.
Hamburgers
Hamburger
Total cooking time: 13-15 minutes
Ingredients
400 g minced beef
salt, pepper
Preparation
1. Knead the ingredients into a smooth meat loaf mix-
ture. With cold hands divide the mixture into four
similarly sized, flat meat patties. Place the patties on
the turntable and cook.
10-12 min 270 W
2. Turn the meat patties.
3-4 min
RECIPES
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