Scout Boats 420 LXF, Owner'S Manual

Page: 139 / 202

139
Interior Equipment
Stove
The galley is equipped with a dual burner electric
stove that is built into the galley counter top. To
activate the burner, make sure the Stove circuit
breaker in the AC distribution panel is activated
and there is nothing but pots or pans on the cook
top, then use the touch control for each burner to
activate the burners and control the temperature.
A manual for the stove is included with your boat.
It is extremely important that you read the manual
and become familiar with the proper care and op-
eration of the stove before attempting to use it.
Always be sure the burners are off and allowed
to cool after cooking before placing anything on
the cook top.
WARNING
THE STOVE IS DESIGNED AS AN APPLIANCE FOR COOKING
FOOD. DO NOT ATTEMPT TO USE THE STOVE BURNERS TO
HEAT THE CABIN. USING THE BURNERS TO HEAT THE CABIN
COULD CAUSE THE STOVE TO OVERHEAT RESULTING IN
DAMAGE TO THE STOVE AND COUNTER TOP OR A CABIN FIRE.
Microwave Oven
A microwave is built into the cabinet above the
galley sink. The microwave operates on AC power
and is activated and protected by the Microwave
circuit breaker in the AC distribution panel. Please
refer to the manufacturer’s operating manual for
detailed information on the microwave oven in-
stalled in your boat.
Double Berth and Dinette
A double berth is located in the forward section
of the cabin that converts to a dinette. There is
a hatch below the forward center cushion that
provides access to the fresh water tank. If your
boat is equipped with the optional bow thruster,
the controller and relay for the thruster will be
mounted in this compartment. You should not
store dunnage in the forward compartment.
Other hatches below the port and starboard di-
nette seats provide access to the hot and cold
water system valves, the air conditioner and other
equipment mounted below the berth.
Stove
Microwave Oven
Freshwater Water Tank & Equipment Compartment
Below Center Berth Cushion
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