P·20
Cheesecake in a pressure cooker
Ingredients
4 tablespoons of sugar
4 Eggs
1 can of milk powder
200ml cream cheese
Caramel or sugar to caramelize
Black and red berries
Liquid Chocolate
Instructions
Put all the ingredients in a bowl and beat until blended.
Caramelize the pan and put the mixture in it.
Close the mould with a lid or aluminium foil, fitting well into the mould so that no water gets
in during cooking. Put the mould into the pressure cooker with two fingers height of water.
Close the pressure cooker and cook for 15 to 20 minutes.
After a while and once the pressure is reduced in the pot, let it cool in the refrigerator.
Serving
Unmould on a platter.
Decorate with liquid chocolate, black and red berries.
Spanish Flan Recipe
Ingredients (4-6 people):
1/2 l. milk
4 eggs
6 tablespoons of sugar
Water
Instructions
We start with putting 4 tablespoons of sugar in a bowl, beat
eggs and whip well with a whisk. Then we add milk gradua-
lly, stirring constantly. When whipped, set aside for a while.
To make caramel, we add 2 tablespoons of sugar in a pan. Add 2 tablespoons water and let it
caramelize. Then you can place the caramel in the bottom of the pan and add the egg mixture
which was set aside. Add a bit of water in the pressure cooker and add the mixture to it. Cover
the pan with aluminium foil, place the lid on the pot and cook (setting number 2) for 4 minutes
after the steam starts coming out. Allow the flan to rest for a while.
Take out and serve.
Lentil Soup with curry
Ingredients (6 persons):
1/2 cup pardina lentils
1 leek
1 can of 400 gr. whole tomatoes
1 onion
2 cloves of garlic
11 potato
1 teaspoon curry
1 carrot
1 plain yogurt
water
extra virgin olive oil
salt
Instructions
Cut onion and carrot into cubes and chop leek and add
into pressure cooker with oil. Add garlic, fry and season
well. Stir in the lentils, cover with water and add the
teaspoon of curry. Cover and cook for 7 minutes. Once the lentils are cooked, add diced
tomatoes and let it cook for another 2-3 minutes. In a frying pan fry peeled potatoes and cut
into cubes. Remove it with a slotted spoon and add into the soup.
Serve.
