62 English
O
v
en use
Code/Food
Serving Size
Ingredients
7-13
Mutton &
Mushroom in
Hot Tomato
Sauce
700-750 g
Boneless Mutton - 500 g, Chopped mushrooms
- 10-12 pcs., Chopped spring onions - 3-4 pcs.,
Chopped garlic - 5 cloves, Red chili (crushed) -
1 tbsp., Pepper corns - 5-6 pcs., Chopped tomato
- 1 large size, Butter - 2 tbsp., Salt to taste, Tomato
- ¾ cup, Honey - 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press the
START/+30s
button. Serve hot.
7-14
Mutton Egg
Nets Kebab
6-8 servings
Pressure cook together :
Lamb mince (keema)- 500 g, Big cardamom
Seeds - 3 pcs., Cinnamon - 2” stick, Salt- to
taste, Garam masala - ½ tsp.
Grind to a paste :
Chopped capsicum - 2, Raw papaya paste -
1 tbsp., Chilli powder - 1 tsp., Coriander seeds
- 2 tsp., Cumin seeds - 2 tsp., Ginger - 1’’ piece,
Garlic - 5 to 6 cloves, Thick cream - 2 tbsp.,
Eggs - 2 pcs., Salt & pepper- to taste, Maida -
2 tsp., Oil - 2 tbsp.
Instructions
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6
whistles. Open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum
liquid. In paste add mince and again grind it to get a sticky
consistency. Make flat tiikis of the mixture and refrigerate for
30 minutes. Add all-purpose flour in the capsicum liquid and
coat the tikkis with it. Place the tikkis over a greased crusty
plate and put it on high rack and pure 2 tbsp. oil over them
thoroughly. Cook and serve hot with mint chutney.
Code/Food
Serving Size
Ingredients
7-11
Kheema Kofta
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
chilies - 2 (chopped), Garam masala - ½ tsp., Salt
- ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp. (chopped).
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp.,
Salt - ¾ tsp., Red chili powder - ¾ tsp., Cumin
powder – 1 tsp., Cream - ½ cup, Orange red
colour - 1 pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep, add creamy tomato sauce material, kofta and
press the
START/+30s
button. Serve hot with coriander leaves.
7-12
Mahi Fish
Tikka
650-700 g
Surmai - 500 g (cut into pieces), Gram flour –
3 tbsp., Lemon juice - 1 tbsp.
First marinade :
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade :
Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-
garlic paste - 2 tsp., Garam masala - ½ tsp., Salt
– 1 tsp., Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1
hr. take 2nd marinade & keep it in refrigerator for 1 hr. Roll out
in gram flour. Arrange fish in crusty plate. Apply little oil and
place it on high rack and cook. When beep, turn it and press the
START/+30s
button. Serve hot.
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2/25/2022 12:19:45 PM
2/25/2022 12:19:45 PM
