English 53
O
v
en use
Code/Food
Serving Size
Ingredients
5-36
Vegetable
Kebab
8 Kababs
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 0.1 kg, Water - 3 tbsp., Cornflour
– 1-2 tbsp., Bread crumbs - 1 tbsp., Ginger-
Garlic paste - ½ tsp., Chili paste - ½ tsp., Garam
Masala - ¼ tsp., Lemon juice, salt, sugar as per
your taste.
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together.
Apply little oil to your palms and shape as desired like tikki
balls and roll over with corn flour. Cutlet rolls, brush with little
oil. Keep crusty plate on high rack place kababs on it and cook.
When beep, turn kababs and press the
START/+30s
button.
Serve it with chutney and salads.
6. Soups / Snacks (Non-Veggie)
Code/Food
Serving Size
Ingredients
6-1
Chicken
Chowmein
Soup
400-450 g
Noodles - 200 g, Water - 2 cups, Boiled
Boneless Chicken -100 g, Soya Sauce, Chili
Sauce, Vinegar, Salt & Pepper as per your taste,
Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups water
and cook. When beep, drain all the water from it & keep
noodles a side. In other microwave safe glass bowl take oil &
boneless chicken and press the
START/+30s
button. After done
add all ingredients with noodles mix well & serve hot.
Code/Food
Serving Size
Ingredients
5-33
Paneer Tikka
250-300 g
Paneer - 200 g, Marinate : Hung Curd – 4 tbsp.,
Ginger Garlic Paste - 1 ½ tbsp., Red Chili
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil –
1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press the
START/+30s
button.
Serve hot with chutney.
5-34
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, White sauce - 4 tbsp.,
Grated cheese - 2 tbsp., Salt and pepper powder
as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and
press the
START/+30s
button.
5-35
Tandoori
Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp.,
Red Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp., Edible Red Color –
1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and press the
START/+30s
button. Serve
hot with chutney.
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2/25/2022 12:19:44 PM
2/25/2022 12:19:44 PM