88 English
O
v
en use
Code/Food
Serving Size
Ingredients
1-15
Tawa Masala
1 plate
Coriander seeds (dhaniya) - 1 tbsp., Fennel
seeds (saunf) - 2 tbsp., Cumin seeds (Jeera)
- 2 tsp., Fenugreek seeds (methidhana) -
2 tsp., Black peppercorns - 2 tsp., Cinnamon
stick(dalchini) - 2-3 pcs., Cloves - 12-15 pcs.,
Black cardamom (badi elaichi) - 6-7 pcs., Whole
dry red chilli - 3 pcs., Asafoetida - 1-2 pinch,
Turmeric powder (optional) - 2 tsp., Mango
powder (Amchoor) - 2 tsp.
Instructions
Put coriander seeds, fennel seeds, cumin seeds, fenugreek
seeds, black peppercorns, cinnamon, cloves and cardamom on
the crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the beeps, add red chilies
and press the
START/+30s
button again. After cooking, grind
them to a powder and add Asafoetida, turmeric powder, mango
powder. Store Masala in an airtight container.
Code/Food
Serving Size
Ingredients
1-14
Pani Puri
Masala
1 plate
Cumin seeds (jeera) - 2 tbsp., Coriander seeds
(dhaniya) - 1 tbsp., Black pepper (kali mirch) -
10 g, Red chilli - 4-5 pcs., Dry mango powder
(Amchoor) - 50 g, Salt to taste, Black salt (kala
namak) - 1 tsp., Asafoetida (Hing) - 1 pinch,
Citric acid (lemon juice) - 1 tsp.
Instructions
Put cumin seeds, coriander seeds and black pepper on the
crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the beeps, add red chilies
and press the
START/+30s
button again. After cooking, grind
them to a powder and add mango powder, salt, black salt,
asafoetida and citric acid. Store Masala in an airtight container.
Notes
You don’t have to roast mango powder, salt, black salt,
asafoetida, citric acid.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 88
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 88
2/25/2022 12:19:49 PM
2/25/2022 12:19:49 PM