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Code/Food
Serving Size
Ingredients
3-22
Jam Biscuits
200-250 g
Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Cornflour - 25 g, Salt - 1 pinch, Milk as
required, Jam.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour, salt & corn flour together. Rub in the margarine
with finger tips. Add the sugar & mix well. Add just enough
milk to make dough. Roll out the dough into about 6 mm (¼”)
thickness. Cut with a round biscuit cutter. In every alternate
biscuit, make a hole in the centre with about 12 mm (½”)
nozzle. Arrange them on a baking tin. Put it into low rack.
When beep, select menu and cook. Cool the biscuits. Make pairs
of one biscuit with hole and one without and sandwich with
jam.
3-23
Kesar Nankatai
400 g
Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh
curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron -
¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the flour. Cream the ghee & sugar very well until light &
creamy. Add the cardamom & nutmeg powder & cream it again.
Dissolve the saffron in a 1 tsp. of milk. Add the curd, soda
bicarb & prepared saffron. Mix well. Add the flour & semolina &
knead well. Make a small round. Arrange them on a baking tin.
Put it into low rack. When beep, select menu and cook. Cool the
biscuits. Serve them.
Code/Food
Serving Size
Ingredients
3-24
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter only once. Put it into low rack. When beep,
select menu and cook.
3-25
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg -
2 pcs., Powder Sugar - 100 g, Baking Powder
- ¼ tsp., Mava - 30 g, Butter - 30 g, Cardamom
powder - ¼ tsp., Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 7” cake tin. Sieve flour with baking powder. Cream
margarine, butter and powdered sugar until light and fluffy.
Beat egg and add grated mava mixing will be between each
addition. Fold in floursifted with baking powder & spice. Check
consistency & pour into greased & lined 7” mould. Put it into low
rack. When beep, select menu and cook.
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2/25/2022 12:19:42 PM
2/25/2022 12:19:42 PM
