English 65
O
v
en use
Code/Food
Serving Size
Ingredients
7-23
Chicken
Kheema Cutlet
350-400 g
Boiled Kheema - 250 g, Boiled potato - 2 pcs.,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves
- 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil & mix well. Make cutlets. Put them on a crusty plate, put
some oil around the cutlets. Keep this on high rack and cook.
When beep, turn them over and press the
START/+30s
button.
Garnish with coriander leaves. Serve hot.
7-24
Chicken Malai
Kabab
400-450 g
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder –
1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kabab on a crusty
plate with high rack and cook. When beep, turn them over and
press the
START/+30s
button. Garnish with coriander leaves.
Serve hot.
Code/Food
Serving Size
Ingredients
7-25
Chicken Tikka
400-450 g
Boneless chicken - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste – each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp.,
Salt as per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put on crusty plate with
high rack and cook. When beep, turn them over and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
7-26
Coconut Fish
Kabab
400-500 g
Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice -
2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick fish pieces one by one & roll into the coconut so that fully
coated with it. Place fish on a crusty plate on high rack and
cook. When beep, turn them over and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 65
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2/25/2022 12:19:46 PM
2/25/2022 12:19:46 PM