English 37
O
v
en use
3. Sweets / Confectionary (Veggie)
Code/Food
Serving Size
Ingredients
3-1
Atta Ladoo
300-350 g
Atta - 2 cups, Ghee - 100 g, Powder Sugar -
75 g, Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add atta, ghee, mix well and
cook. When beep, stir well and press the
START/+30s
button.
Stir in every 5 minutes. When cool and cardamom powder,
sugar powder, mix well and make ladoo.
3-2
Besan (Bengal
Gram Flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups, Ghee –
100 g, Powder Sugar - 75 g, Cardamom powder
– 1 tbsp., Almonds (Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep, stir well and press the
START/+30s
button. Stir in every 5 minutes. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-3
Kalakand
450-500 g
Grated paneer - 300 g, Condensed Milk - 200 g,
Milk powder - 3 tbsp., Corn Flour - 1 ½ tbsp.,
Cardamom powder - 1 tsp., Almond pieces as
per your taste.
Instructions
In microwave safe glass bowl take grated paneer, condensed
milk, milk powder, corn flour, cardamom powder, mix well and
cook. When beep, stir well and press the
START/+30s
button.
Garnish it with almonds and when set, cut into pieces.
Code/Food
Serving Size
Ingredients
3-4
Khoya Barfi
450-500 g
Grated Khoya - 300 g, Powdered sugar -
200 g, Milk powder - 2 tbsp., Saffron - ¼ tsp.,
Cardamom powder - 1 tsp., Almond pieces as
per your taste.
Instructions
In microwave safe glass bowl take grated khoya, powdered
sugar, milk powder, saffron & cardamom powder, Mix well and
cook. When beep, stir well and press the
START/+30s
button.
Garnish it with almonds and when set, cut into pieces.
3-5
Shahi Tukda
250-300 g
Bread slice - 4 pcs., Condensed milk - 150 ml,
Milk - 100 ml, Sugar - 4 tbsp., Almond - pista
pieces – 4 tbsp., Saffron & cardamom powder
- 1 tsp.
Instructions
Arrange bread slice on high rack and cook. When beep,
turn slice and press the
START/+30s
button. After done add
condensed milk, sugar, dry fruits, saffron, cardamom powder.
Mix well and pour the mixture on slice. Serve hot.
3-6
Phirnee
200-250 g
Milk - 400 g, condensed milk - 3 tbsp., Sugar
powder - 150 g, rice - ½ cup (soaked), Saffron -
5 to 6 strings, cashew nuts - 1 tbsp., Pistachios
- 1 tbsp.
Instructions
Blend the soaked rice in blender. Add everything and cook.
3-7
Almond
Payasum
300-350 g
Almonds - ½ cup, Milk - ½ lt, Sugar - ½ cup,
Condensed Milk - 5 tbsp., Cardamom Powder -
¼ tsp., Nutmeg - ½ tsp., Saffron - ½ tsp.
Instructions
Soak the almonds overnight. Peel and blend them into a
smooth paste.
In a bowl add all the ingredients and cook.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 37
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 37
2/25/2022 12:19:41 PM
2/25/2022 12:19:41 PM