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Code/Food
Serving Size
Ingredients
7-17
Mutton Malai
650-700 g
Keema - 500 g, Ginger paste - 1 tbsp., Green
chilies finely - 3-4 pcs. (chopped), Garam
masala - 1 tsp., Bread slices - 3 pcs., Egg - 1 pc.,
Salt - 1¼ tsp., Fresh coriander leaves - ¼ cup
(chopped), coriander-for garnishing.
For tomato sauce :
tomatoes - 5 pcs., Ginger - 2 ½”, Salt - 1 tsp.,
Red chili powder - 1 tsp., Cumin powder - 1 tsp.,
Cream - 1 cup, Orange red colour - 1 pinch.
Instructions
Mix tomato sauce, cream & orange colour and keep aside. To
make koftas, soak bread in water, squeeze and crumble. Mix
all ingredients of kofta with bread and make into balls and
cook. When beep, put koftas in sauce mixture and press the
START/+30s
button.
7-18
Mutton Mint
Shorba
550-600 g
Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25-30 pcs. (rawly chopped), Olive oil
– 1 tbsp., Cumin seed powder - 1 tsp., Chopped
onion - 1 pc., Chopped garlic - 1 tsp., Red chili
flakes - ¼ tsp., Cinnamon powder - ½ tsp.,
Green cardamom - 1 pc., Chopped tomato -
2 pcs., Salt & pepper powder as per your taste,
Coconut milk - ½ cup, Water - 4 cups.
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients
and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
7-15
Mutton
Jalfraizee
400-450 g
Lamb steaks - 500 g, Tomato puree - 1 cup,
Brown Onion paste - ½ cup, Chillies - 4 pcs.,
Curry powder - 1 tsp., Chilly powder - ½ tsp.,
Garlic flakes - 5 pcs., Ginger - 2 inch, Chopped
coriander leaves - 2 tbsp., Garam masala (hot
spice mix)- ½ tsp., Cumin seeds - ½ tbsp.,
Cardamoms seeds only - 3, Green pepper - 1,
Oil - 3 tbsp., Salt- to taste, Water - ½ cup.
Instructions
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste.
In a microwave safe glass bowl add all the ingredients and mix
well.
Preheat the microwave at 160 °C for 5 min. Cover the bowl with
silver foil properly and place the bowl at low rack then cook.
7-16
Mutton Kurma
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2-3 pcs., Fresh
coriander leaves - 1 few sprigs, Yogurt - 1 cup,
Gingergarlic paste - 2 tsp., Red chili powder –
1 tsp., Coriander powder - 2 tsp., Salt to taste,
Oil - 2 tbsp., Bay leaf - 1 pc., Cloves - 4-5 pcs.,
Green cardamom - 4-5, Green cardamoms - 4-5,
Garam masala powder - 1 tsp., White pepper
powder - ¼ tsp., Fresh cream - ⅓ cup.
Instructions
In microwave safe glass bowl add oil, boneless mutton, green
chili, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When
beep, add all other ingredients, mix it well and press the
START/+30s
button.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 63
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 63
2/25/2022 12:19:45 PM
2/25/2022 12:19:45 PM