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Code/Food
Serving Size
Ingredients
6-20
Mutton Cutlets
12-14 cutlets Soaked together for 10 minutes.
1 slice stale bread broken into pieces, Milk -
½ cup, Tomato ketchup - 1 tbsp., Worcestershire
sauce - 1 tbsp., Fine mutton mince - 250 g,
Ginger and garlic paste - 1 tsp., Crushed
browned onions - 1 tsp., Chopped coriander
leaves - 1 tbsp., Finely chopped green chilli
- 1, Turmeric powder - ¼ tsp., Garam masala
powder - ¼ tsp., Salt- to taste, Oil - 3 tbsp.
Instructions
Mix all the ingredients up to salt together thoroughly using
one tablespoon of the oil and keep aside for 15 minutes. Divide
mixture into 6 round patties 3” x 1/4 thick (or oblong cutlets).
Preheat the microwave by using Hot-blast mode at 180 °C for
5 min. Brush patties with remaining oil on either side and place
patties on crusty plate and place it at high rack then bake.
6-21
Galouti Kebab
16 kebabs
Mutton mince - ½ kg, Ginger paste - 2 tbsp.,
Garlic paste - 2 tbsp., Split bengal gram flour
- ½ cup, Butter - 2 tbsp., Raw papaya paste
- 2 tbsp., Chilli powder - 1 tsp., Cardamom
powder - 1 tsp., Mace powder - ½ tsp., Butter
for greasing - 2 tbsp., Salt - to taste.
Instructions
Pressure cook mince and split bengal gram. Add except oil,
blend in blender and mince well. Divide the mixture in 16
equal portions and shape into flat kebabs. Grease the crusty
plate with thick butter and place the kebabs over it and grease
the kebabs with butter grill. Place the crusty plate over high
rack and grill. When beep, turn over and brush with butter and
cook again.
Code/Food
Serving Size
Ingredients
6-17
Ginger Chicken
300-350 g
Boneless Chicken - cut into small pieces, Soya
sauce - 3 tbsp., Grated Ginger - 1 tbsp., Thinly
sliced Ginger - 1 tbsp., Spring onion - 3-4 pcs.
(chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it &
cook. When beep, add salt, pepper & sliced ginger. Mix it well
add corn flour paste, ¼ cup of water, mix it well and press the
START/+30s
button. Serve hot.
6-18
Kheema Ball
300-350 g
Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 pcs., Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice as
per your taste, Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls in greased microwave safe flat dish. Keep it in steamer &
cook.
6-19
Lemon Chicken
400-450 g
Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl take
olive oil, marinated chicken & mix it well, and cook. When
beep, turn the chicken, add honey, corn flour paste & press the
START/+30s
button.
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2/25/2022 12:19:44 PM
2/25/2022 12:19:44 PM
