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Code/Food
Serving Size
Ingredients
2-19
Malai Khumb
8 pieces
Mushrooms - 8 pieces, Boiled Peas - 50 g,
Cottage Cheese -1 tbsp., Hung curd - 2 tbsp.,
Cheese spread - 1 tbsp., Ginger paste - 1 tsp.,
Corn Flour - 2 tbsp., Oil - 1 tbsp., Chopped
coriander leaves - 2 tbsp., Garam masala -
¼ tsp., Pepper - ¼ tsp., Salt - to taste.
Instructions
Hollow the mushrooms from the middle and marinate with
hung curd, cheese spread, ginger paste, salt and garam masala
for 15 minutes. In a bowl add cottage cheese, boiled peas, salt
and black pepper. Stuff the marinated mushrooms with mixture
and place it on greased crusty plate on high rack then cook.
2-20
Pav Bhaji
400-500 g
Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) - 300 g, Oil
- 3 tbsp., Onion (Chopped) - 2 pcs., Tomato
(Chopped) - 2 pcs., Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon juice,
Butter, Hara Dhaniya, Water - As per your taste.
Instructions
In microwave safe glass bowl take all the vegetables, after
that put the bowl in microwave and start to cook. When
beeps, in another bowl add oil, ginger garlic paste, chopped
onion, chopped tomato, mix well and add masala, lemon juice,
smashed vegetables, salt, pav bhaji masala and water as
required. Mix well and cook again.
Serve hot with butter on top and warm pav.
Code/Food
Serving Size
Ingredients
2-17
Lazeez Paneer
Toast
4 slices
Butter - 1 ½ tbsp., Brown or white bread –
4 slices, Garlic (5-6 Flakes, crushed and chopped)
- 1 tsp., Leaves of Palak (S washed
& shredded) - 100 g, Paneer - 150 g, Basil or
Coriander -1 tbsp. (chopped), Mozzarella cheese
(grated) - 5 tbsp., Salt & Pepper - each ¼ tsp.,
Red chili flakes as per your taste.
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave safe bowl add butter, garlic, spinach and cook with
MWO 900 W for 4 min. When beep, add grated paneer, basil,
mozzarella cheese and mix well. Spread the mixer on the toast.
Pre-heat the oven 200 °C with the hot-blast function. When
beep, take spread bread slice on the low rack and cook.
2-18
Mixed
Vegetable
Tikkis
5 tikkis
Boiled Mix Vegetables - 1 cup (carrots, cabbage,
cauliflower, peas potatoes, cottage cheese and
French beans etc), Powdered roasted peanuts
- 1 ½ tbsp., Chopped coriander - 2 tbsp., Sugar
- 1 tsp., Chilli Powder - ½ tsp., Sesame seeds -
2 tsp., Salt to taste, Bread Slices - 2 pcs.
Instructions
Add all the ingredients in bowl and mash them with the help
of a masher. Make 5 tikkis and place them over greased crusty
plate at the high rack. Brush the remaining oil thoroughly over
the tikkis and cook. When beep flip them over and brush little
oil and cook again. Serve hot with ketchup.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 34
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 34
2/25/2022 12:19:41 PM
2/25/2022 12:19:41 PM
